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Wingstop Cajun Corn

Wingstop Cajun Corn
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Enjoy bold flavors with this easy Wingstop Cajun Corn recipe! Air-fried to perfection, it’s a delicious snack or side dish. Try it today!

Ingredients

Scale
  • 6 ears of corn, husked and cleaned
  • Oil spray (olive oil or avocado oil)
  • 6 tbsp butter
  • 1.5 tbsp Cajun seasoning
  • 1 tbsp paprika
  • 1 tsp salt
  • 2 tsp garlic powder
  • 1 tsp onion powder
  • 1 tsp chili powder
  • 1 tsp dried parsley
  • 3/4 tsp dried thyme
  • 1/2 tsp dried oregano
  • 1/2 tsp brown sugar
  • 3/4 tsp cayenne pepper (adjust for heat preference)
  • 1/4 tsp cracked black pepper

Instructions

  1. Husk and clean each corn cob thoroughly.
  2. Cut each ear into 3-4 bite-sized pieces (about 1.5 inches each).
  3. Place corn in a single layer in the air fryer basket.
  4. Lightly spray with oil.
  5. Preheat the air fryer to 400°F (if required by your model).
  6. Cook for 5 minutes.
  7. Flip the corn, spritz the underside with oil, and cook for another 5 minutes at 400°F.
  8. Continue cooking for an additional 1-2 minutes per side until golden brown, rotating as needed (total cook time: ~13-14 minutes).
  9. In a large bowl, melt butter in the microwave (about 10-15 seconds).
  10. Whisk in Cajun seasoning until smooth.
  11. Transfer hot corn from the air fryer to the bowl of Cajun butter.
  12. Toss well to coat evenly, using a spoon or basting brush to get into crevices.
  13. Serve warm with ranch dressing for dipping.

Nutrition

Find it online: https://chefharper.com/wingstop-cajun-corn/

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