Whipped Feta with Roasted Strawberries: A Flavorful Delight You Can’t Resist
Indulge in the delightful contrast of creamy whipped feta and sweet roasted strawberries with this easy-to-make recipe. Whipped Feta with Roasted Strawberries: A Flavorful Delight You Can’t Resist is a perfect appetizer for any occasion, whether you’re entertaining guests or enjoying a quiet evening at home. This dish pairs beautifully with crusty bread or vegetable sticks, offering a unique blend of savory and sweet that will leave everyone craving more. Experience the vibrant colors and textures as you bring this impressive dish to your table.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Total Time: 35 minutes
- Yield: Serves about four people 1x
- Category: Appetizer
- Method: Baking
- Cuisine: Mediterranean
Ingredients
Scale
- 8 oz feta cheese, crumbled
- 4 oz cream cheese, softened
- 1–2 tablespoons olive oil
- 1 tablespoon lemon juice
- 1 pint fresh strawberries, hulled and halved
- 1 tablespoon balsamic vinegar
- 1 tablespoon honey
- Fresh basil or mint leaves for garnish
Instructions
- Preheat your oven to 375°F (190°C).
- Toss halved strawberries with balsamic vinegar, honey, and a pinch of black pepper in a mixing bowl. Spread on a parchment-lined baking sheet and roast for 15-20 minutes until soft and caramelized. Let cool.
- In a food processor, blend crumbled feta, cream cheese, olive oil, lemon juice, and black pepper until smooth.
- Spread whipped feta on a serving plate and top with roasted strawberries.
- Drizzle with olive oil and garnish with fresh herbs.
Nutrition
- Serving Size: 1/4 cup (100g)
- Calories: 290
- Sugar: 10g
- Sodium: 500mg
- Fat: 22g
- Saturated Fat: 9g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 16g
- Fiber: 2g
- Protein: 8g
- Cholesterol: 35mg