Whipped Feta with Roasted Strawberries
Experience a delightful fusion of flavors with Whipped Feta with Roasted Strawberries. This easy-to-make dish combines creamy feta cheese and sweet, caramelized strawberries, creating a perfect balance of savory and sweet. Whether served as an elegant appetizer or a refreshing dip for gatherings, this versatile recipe is sure to impress your guests. The vibrant colors and textures of the dish not only make it visually appealing but also offer a delicious taste that will leave everyone craving more. With minimal prep time and simple ingredients, you can whip up this gourmet snack idea in no time.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: Approximately 4 servings 1x
- Category: Appetizer
- Method: Baking
- Cuisine: Mediterranean
Ingredients
Scale
- 8 oz feta cheese, crumbled
- 4 oz cream cheese, softened
- 1 pint fresh strawberries, hulled and halved
- 1 tablespoon balsamic vinegar
- 1 tablespoon honey
- 1–2 tablespoons olive oil
- 1 tablespoon lemon juice
- Freshly ground black pepper, to taste
- Fresh basil or mint leaves, chopped
- Additional olive oil for drizzling
- Black sesame seeds (optional)
Instructions
- Preheat your oven to 375°F (190°C).
- In a mixing bowl, toss the halved strawberries with balsamic vinegar, honey, and a pinch of black pepper. Spread the strawberries on a baking sheet lined with parchment paper and roast for 15-20 minutes until soft.
- In a food processor, blend crumbled feta, cream cheese, olive oil, lemon juice, and black pepper until smooth.
- Spread the whipped feta onto a serving dish and top with roasted strawberries. Drizzle with additional olive oil and garnish with fresh basil or mint leaves. Sprinkle with black sesame seeds if desired.
Nutrition
- Serving Size: 1/4 of the recipe (about 130g)
- Calories: 180
- Sugar: 6g
- Sodium: 500mg
- Fat: 13g
- Saturated Fat: 5g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 10g
- Fiber: 1g
- Protein: 6g
- Cholesterol: 30mg