Vegan Marshmallows Spider Web Cupcakes
Indulge in the whimsical delight of vegan marshmallows Spider Web Cupcakes, a perfect treat for Halloween festivities! These moist chocolate cupcakes are topped with fluffy vegan marshmallows fluff, creating an enchanting spider web effect. With each bite, experience a delightful blend of rich chocolate and gooey sweetness that will mesmerize both kids and adults alike. Whether you’re hosting a spooky gathering or simply want to impress your family, these cupcakes are sure to steal the show. Get ready to unleash your creativity with fun toppings, and enjoy a memorable baking experience!
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Total Time: 35 minutes
- Yield: Approximately 12 servings 1x
- Category: Dessert
- Method: Baking
- Cuisine: Vegan
Ingredients
Scale
- 1 cup all-purpose flour
- 1/2 cup unsweetened cocoa powder
- 1 cup granulated sugar
- 1 tsp baking powder
- 1/2 tsp salt
- 2 large eggs (room temperature)
- 1/2 cup whole milk
- 1/4 cup vegetable oil
- 1 tsp vanilla extract
- 1 cup vegan marshmallows fluff (for topping)
Instructions
- Preheat the oven to 350°F (175°C) and line a cupcake pan with liners.
- In a large bowl, whisk together flour, cocoa powder, sugar, baking powder, and salt until well combined.
- In another bowl, beat the eggs, milk, vegetable oil, and vanilla until smooth.
- Gradually add the wet ingredients to the dry mixture, stirring gently until just combined.
- Fill each cupcake liner two-thirds full with batter and bake for 18-20 minutes or until a toothpick comes out clean.
- Allow cupcakes to cool completely before frosting with vegan marshmallows fluff to create spider webs.
Nutrition
- Serving Size: 1 cupcake (75g)
- Calories: 215
- Sugar: 15g
- Sodium: 150mg
- Fat: 8g
- Saturated Fat: 1g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 34g
- Fiber: 2g
- Protein: 3g
- Cholesterol: 70mg
Find it online: https://chefharper.com/vegan-marshmallows-spider-web-cupcakes/