Vegan Vegan Marshmallow Ghost Cupcakes
Indulge in the festive spirit with these delightful vegan marshmallow Ghost Cupcakes! Perfect for Halloween parties or any spooky gathering, these chocolate cupcakes are topped with a fluffy and enchanting vegan marshmallow frosting. Their playful ghostly appearance will captivate both kids and adults alike, making them an irresistible addition to your dessert table. With simple preparation and creative decorating options, you can easily whip up a batch of these treats that will leave everyone smiling.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Total Time: 35 minutes
- Yield: Approximately 12 servings 1x
- Category: Dessert
- Method: Baking
- Cuisine: Vegan
Ingredients
Scale
- 1 box chocolate cake mix (plus ingredients as per the box)
- 1 cup softened plant-based butter
- 1 ½ cups powdered sugar
- 7 oz vegan marshmallow creme
- ½ tsp vanilla extract
- Chocolate chips or themed cake decorations
Instructions
- Preheat your oven as directed on the chocolate cake mix box.
- Prepare the cupcakes according to the box instructions and allow them to cool completely.
- In a mixing bowl, cream the softened plant-based butter and vanilla until fluffy.
- Gradually add powdered sugar until fully incorporated, then fold in the vegan marshmallow creme until well blended.
- Use a piping bag fitted with a round tip to frost each cupcake into ghost shapes.
- Decorate with mini chocolate chips for eyes and larger decorations for mouths.
- Refrigerate before serving to set the frosting.
Nutrition
- Serving Size: 1 cupcake (70g)
- Calories: 320
- Sugar: 28g
- Sodium: 180mg
- Fat: 14g
- Saturated Fat: 5g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 47g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 0mg
Find it online: https://chefharper.com/vegan-marshmallows-ghost-cupcakes/