Vanilla Pudding Pumpkin Bread
Indulge in the comforting flavors of autumn with this delightful Vanilla Pudding Pumpkin Bread. With its sweet, tender texture and rich pumpkin spice infusion, this quick bread is perfect for breakfast, snacks, or dessert. The simplicity of using instant pudding and pumpkin puree makes it an effortless treat that can be prepared in just minutes. Bake a loaf to share at gatherings or enjoy a cozy slice at home—either way, this bread is sure to impress!
- Prep Time: 5 minutes
- Cook Time: 60 minutes
- Total Time: 1 hour 5 minutes
- Yield: Approximately 10 servings 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 1 package (3.4 oz) vanilla instant pudding dry mix
- 1 ¾ cup flour
- 1 tablespoon baking powder
- 1 tablespoon pumpkin spice
- 1 teaspoon baking soda
- 1 can (15 oz) pumpkin puree
- 1/3 cup oil
- 2 eggs
- 1 cup sugar
Instructions
- Preheat your oven to 350°F.
- In a mixing bowl, blend eggs and oil with pumpkin puree. Gradually add sugar until well mixed.
- Combine all dry ingredients with the wet mixture, stirring gently until just combined.
- Prepare a loaf pan by greasing it lightly; pour in the batter evenly.
- Bake for about 60 minutes, or until a toothpick inserted into the center comes out clean. Let cool for 15–30 minutes before slicing.
Nutrition
- Serving Size: 1 serving
- Calories: 180
- Sugar: 12g
- Sodium: 140mg
- Fat: 7g
- Saturated Fat: 0.5g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 26g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 40mg
Find it online: https://chefharper.com/vanilla-pudding-pumpkin-bread/