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Vanilla French Beignets

Vanilla French Beignets
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Indulge in the delightful warmth of Vanilla French Beignets, a beloved treat that captures the essence of New Orleans right in your kitchen. These fluffy pastries, lightly dusted with powdered sugar, are perfect for breakfast, dessert, or as a sweet snack at any gathering. Their simple preparation makes them accessible for bakers of all skill levels, while the rich vanilla flavor and crispy outside ensure they will impress family and friends alike. Whether served warm or with decadent toppings like chocolate drizzle or fresh fruit compote, these beignets transform any occasion into a special celebration.

Ingredients

Scale
  • 3 ½ cups all-purpose flour
  • ¼ cup granulated sugar
  • 1 teaspoon active dry yeast
  • 1 cup warm milk (about 110°F)
  • 2 large eggs
  • 1 teaspoon vanilla extract
  • ¼ cup unsalted butter, melted
  • Vegetable oil (for frying)
  • Powdered sugar (for dusting)

Instructions

  1. Activate the yeast by combining warm milk and active dry yeast in a small bowl; let sit until frothy.
  2. In a large mixing bowl, whisk together flour, sugar, and salt. Create a well in the center and add the yeast mixture, eggs, melted butter, and vanilla extract; mix until a sticky dough forms.
  3. Knead the dough on a floured surface for about 5-7 minutes until smooth and elastic.
  4. Place the dough in a greased bowl, cover it with a towel, and let rise in a warm area for 1-1.5 hours or until doubled in size.
  5. Roll out the risen dough to about ½-inch thickness on a floured surface and cut into squares (about 2×2 inches).
  6. Heat vegetable oil in a deep skillet to 350°F (175°C) and fry beignets in batches for 1-2 minutes on each side until golden brown.
  7. Remove from oil using a slotted spoon and drain on paper towels; dust with powdered sugar before serving.

Nutrition

Find it online: https://chefharper.com/vanilla-french-beignets/

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