Upside-Down Caramel Pecan Cake
Indulge in the delightful flavors of our Upside-Down Caramel Pecan Cake, an elegant yet cozy dessert that’s perfect for any occasion. This cake features a rich caramel pecan topping that beautifully contrasts with a fluffy vanilla sponge base. It’s not just visually appealing but also incredibly delicious, making it an ideal addition to gatherings, family dinners, or a sweet treat at home. With easy-to-follow steps, even novice bakers can create this standout dessert that’s sure to impress friends and family alike.
- Prep Time: 20 minutes
- Cook Time: 40 minutes
- Total Time: 1 hour
- Yield: Serves 8
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- ½ cup unsalted butter
- ¾ cup brown sugar
- 1 tablespoon maple syrup (optional)
- 1½ cups chopped pecans
- 1½ cups all-purpose flour
- 1½ teaspoons baking powder
- ¼ teaspoon salt
- ¾ cup granulated sugar
- 2 large eggs
- ½ cup milk or buttermilk
- 1 teaspoon vanilla extract
Instructions
- Preheat your oven to 350°F (175°C). Grease and line a 9-inch cake pan with parchment paper.
- In a saucepan over medium heat, melt the butter and stir in brown sugar and maple syrup until combined. Pour this into the prepared pan and sprinkle chopped pecans over the top.
- In a mixing bowl, whisk together flour, baking powder, and salt. In another bowl, beat eggs and sugar, then add milk, vanilla extract, and melted butter until smooth.
- Combine wet and dry ingredients without overmixing. Pour the batter over the pecan layer in the pan.
- Bake for 35–40 minutes until golden brown and set in the center. Let cool for 10–15 minutes before flipping onto a serving plate.
Nutrition
- Serving Size: 1 slice (85g)
- Calories: 300
- Sugar: 22g
- Sodium: 180mg
- Fat: 15g
- Saturated Fat: 9g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 39g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 60mg
Find it online: https://chefharper.com/upside-down-caramel-pecan-cake/