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Turtle Pecan Millionaire Shortbread Bars

Turtle Pecan Millionaire Shortbread Bars

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Indulge in the delightful layers of Turtle Pecan Millionaire Shortbread Bars, where a buttery shortbread base meets a rich caramel layer, crunchy pecans, and a luscious chocolate topping. These bars are perfect for sharing at family gatherings or festive occasions, combining an irresistible mix of textures and flavors that will elevate any dessert table. With simple steps and versatile ingredients, this recipe guarantees delicious results that even novice bakers can achieve. Enjoy these decadent treats warm or chilled—either way, they are sure to impress!

Ingredients

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  • 1/2 cup unsalted butter
  • 1/3 cup granulated sugar
  • 1 cup all-purpose flour
  • 1 can (14 oz) sweetened condensed milk
  • 1 cup chopped pecans
  • 1 cup semi-sweet chocolate chips

Instructions

  1. Preheat the oven to 350°F (175°C) and line an 8×8-inch baking pan with parchment paper.
  2. In a mixing bowl, cream together unsalted butter and granulated sugar until fluffy. Gradually add all-purpose flour and mix until combined. Press the mixture evenly into the prepared baking pan.
  3. Bake for 15-20 minutes or until golden brown. Let it cool slightly.
  4. In a saucepan over medium heat, combine sweetened condensed milk and chopped pecans, stirring continuously until thickened (about 5-7 minutes). Pour over the cooled shortbread crust.
  5. While the caramel is warm, sprinkle semi-sweet chocolate chips evenly on top. Use a spatula to spread and melt the chocolate across the caramel layer.
  6. Allow the bars to cool completely before cutting into squares.

Nutrition

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