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Tomato Gnocchi Soup

Tomato Gnocchi Soup
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Warm up your evenings with a bowl of Tomato Gnocchi Soup, a delightful blend of creamy textures and vibrant flavors. This hearty soup is the perfect comfort food for chilly nights or meal prep days, delivering satisfaction in every spoonful. With its unique combination of fresh vegetables, aromatic herbs, and tender gnocchi, this dish is not just filling but also versatile enough to suit any occasion. Whether enjoyed alone or paired with crusty bread, it promises a cozy dining experience that will leave everyone wanting more.

Ingredients

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  • 1 tbsp avocado oil
  • ½ cup finely chopped yellow onion
  • ½ tsp fine sea salt
  • 3–4 cloves garlic, minced
  • ½ cup sliced carrots
  • ½ cup sliced celery
  • 2 tbsp tomato paste
  • 2 tsp Italian seasoning
  • 2 cans of whole Roma tomatoes
  • 4 cups vegetable broth
  • 2 bay leaves
  • 16 oz gnocchi
  • ½–1 cup heavy cream or plant-based alternative
  • 1 tsp cane sugar
  • 1 tsp balsamic vinegar
  • ¼ cup grated pecorino cheese (plus more for serving)
  • Freshly ground black pepper to taste

Instructions

  1. Heat avocado oil in a large pot over medium-high heat.
  2. Sauté chopped onion with sea salt for 5-6 minutes until glossy.
  3. Add minced garlic and cook for 30 seconds.
  4. Incorporate sliced carrots, celery, tomato paste, and Italian seasoning; stir for one minute.
  5. Mix in canned tomatoes and their juices, breaking them up with a spatula.
  6. Add vegetable broth and bay leaves; bring to a simmer for 15 minutes.
  7. Remove bay leaves and blend soup until smooth using an immersion blender.
  8. Return to heat, add gnocchi and cream; simmer for another 10 minutes while stirring occasionally.
  9. Stir in cane sugar, balsamic vinegar, pecorino cheese, and black pepper before serving.

Nutrition

Find it online: https://chefharper.com/tomato-gnocchi-soup/

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