Tomato Gnocchi Soup

This Tomato Gnocchi Soup is a delightful blend of flavors that warms the soul. Creamy, hearty, and satisfying, it’s perfect for chilly evenings or as a comforting meal prep option. Plus, this soup is freezer-friendly! You can enjoy it as a standalone dinner or pair it with bread for a complete feast. Its unique combination of ingredients makes it versatile for various occasions.

Why You’ll Love This Recipe

• Creamy Texture: The addition of heavy cream (or leave it out for a dairy-free option) creates a luscious texture that enhances every spoonful.
• Flavor-Packed: With garlic, Italian seasoning, and fresh vegetables, this soup bursts with flavor in every bite.
• Easy to Make: Quick prep and simple steps make this recipe accessible for cooks of all skill levels.
• Hearty Meal: Gnocchi add substance, making this soup filling enough to serve as a main dish.
• Versatile Ingredients: Use whatever veggies you have on hand; they will enhance the soup without compromising taste.

Tools and Preparation

To create this delicious Tomato Gnocchi Soup, you’ll need a few essential tools. Having the right equipment makes the cooking process smoother and more enjoyable.

Essential Tools and Equipment

• Large pot
• Immersion blender
• Cutting board
• Knife
• Measuring cups and spoons

Importance of Each Tool

• Large pot: A must-have for simmering the soup and accommodating all the ingredients comfortably.
• Immersion blender: Makes blending the soup easy and mess-free compared to traditional blenders.
• Cutting board & Knife: Essential for prepping your vegetables quickly and safely.

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Ingredients

For the Base

• 1 tbsp avocado oil (or other cooking oil)
• ½ cup finely chopped yellow onion (1 small onion)
• ½ tsp fine sea salt
• 3-4 cloves garlic, minced
• ½ cup sliced carrots
• ½ cup sliced celery

For Flavoring

• 2 tbsp tomato paste
• 2 tsp Italian seasoning
• 2 cans of whole Roma tomatoes (2x 28 oz cans)

For the Broth

• 4 cups vegetable broth
• 2 bay leaves

For the Gnocchi

• 16 oz gnocchi

For Creaminess

• 1/2-1 cup heavy cream

For Finishing Touches

• 1 tsp cane sugar
• 1 tsp balsamic vinegar
• ¼ cup grated pecorino (plus more for serving)
• Freshly ground black pepper to taste

How to Make Tomato Gnocchi Soup

Step 1: Heat the Oil

Heat avocado oil in a large pot over medium-high heat.

Step 2: Sauté Onion

Add chopped yellow onion and sea salt. Cook for 5-6 minutes until glossy and slightly golden.

Step 3: Add Garlic

Add minced garlic and cook for another 30 seconds until just fragrant.

Step 4: Mix in Vegetables

Add sliced carrots, celery, tomato paste, and Italian seasoning. Stir to mix and cook for one minute.

Step 5: Incorporate Tomatoes

Add canned tomatoes including their juices. Break up the tomatoes using a spatula.

Step 6: Add Broth and Simmer

Pour in vegetable broth, stir in bay leaves, and bring to a simmer. Cook for 15 minutes partially covered.

Step 7: Remove Bay Leaves

Take out bay leaves but keep them aside to put back later if desired.

Step 8: Blend Until Smooth

Blend the soup using an immersion blender until completely smooth.

Step 9: Add Gnocchi & Cream

Bring the soup back to a simmer. Add gnocchi and heavy cream, then simmer for another 10 minutes while stirring occasionally to prevent sticking.

Step 10: Final Touches

Remove from heat. Stir in cane sugar, balsamic vinegar, grated pecorino, and freshly ground black pepper.

Step 11: Serve

Serve hot with additional grated pecorino on top or fresh herbs if desired. Enjoy your comforting bowl of Tomato Gnocchi Soup!

How to Serve Tomato Gnocchi Soup

Tomato Gnocchi Soup is a delightful dish that can be enjoyed in various ways. Whether you want a simple meal or an elegant presentation, here are some serving suggestions to elevate your dining experience.

Add Fresh Herbs

• Chopped basil or parsley adds a burst of freshness and color to your soup.

Top with Cheese

• Sprinkling extra grated pecorino cheese on top enhances the creamy flavor and provides a savory touch.

Serve with Crusty Bread

• Pair your soup with slices of warm crusty bread for dipping, making it even more comforting.

Drizzle with Olive Oil

• A light drizzle of high-quality olive oil just before serving adds richness and depth of flavor.

Include a Side Salad

• A simple green salad with a light vinaigrette complements the hearty soup and adds freshness.

Offer Lemon Wedges

• Squeezing fresh lemon juice over your bowl brightens up the flavors and balances the richness of the cream.

How to Perfect Tomato Gnocchi Soup

Creating the perfect Tomato Gnocchi Soup involves a few key steps to enhance its flavor and texture. Follow these tips for an exceptional result.

• Use Fresh Ingredients: Fresh vegetables and herbs will elevate the flavor profile of your soup significantly.
• Adjust Seasoning: Taste your soup before serving and adjust salt, pepper, or herbs as needed for optimal flavor.
• Control Thickness: If you prefer a thicker soup, allow it to simmer longer or blend more thoroughly. For a thinner consistency, add more broth.
• Consider Vegan Options: Substitute heavy cream with coconut milk or cashew cream for a delicious dairy-free version without sacrificing creaminess.
• Experiment with Spices: Adding spices like red pepper flakes or smoked paprika can give your soup an exciting twist.
• Make Ahead: This soup can be made in advance; just reheat gently before serving, adding extra broth if necessary.

Best Side Dishes for Tomato Gnocchi Soup

A well-rounded meal often includes side dishes that complement the main course. Here are some great options to serve alongside your Tomato Gnocchi Soup.

1. Garlic Bread: Crispy, buttery garlic bread is perfect for soaking up every drop of this creamy soup.
2. Caprese Salad: Fresh tomatoes, mozzarella, and basil create a light and refreshing contrast to the hearty soup.
3. Roasted Vegetables: Seasonal roasted veggies add color and nutrition while enhancing the overall meal experience.
4. Quinoa Salad: A protein-packed quinoa salad with vegetables adds substance and pairs well with the flavors of the soup.
5. Stuffed Peppers: Flavorful stuffed bell peppers can make for an excellent hearty side that complements the gnocchi’s texture.
6. Bruschetta: Toasted bread topped with diced tomatoes, garlic, and basil offers a fresh bite that balances well with each spoonful of soup.
7. Grilled Cheese Sandwiches: Classic grilled cheese sandwiches cut into triangles make for a nostalgic pairing that’s always satisfying.
8. Coleslaw: A tangy coleslaw introduces crunchiness that contrasts delightfully against the smoothness of the tomato soup.

Common Mistakes to Avoid

When making Tomato Gnocchi Soup, it’s easy to overlook some key steps. Here are common mistakes and how to avoid them.

• Ignoring the onion’s cooking time: Failing to sauté the onion until glossy can lead to a less flavorful base. Make sure to cook it for 5-6 minutes.
• Overcooking the gnocchi: Cooking gnocchi for too long can make them mushy. Add them in the last 10 minutes of simmering for the best texture.
• Not blending enough: Skipping the blending step can result in a chunky soup. Blend until smooth for a creamy consistency.
• Forgetting seasoning adjustments: Not tasting before serving may leave your soup bland. Always adjust seasonings like salt and pepper to enhance flavor.
• Using low-quality canned tomatoes: Poor-quality tomatoes can impact the taste significantly. Opt for whole Roma tomatoes for better flavor.
• Neglecting garnishes: Skipping garnishes will miss out on added flavor and presentation. Fresh herbs or extra cheese can elevate your dish.

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Storage & Reheating Instructions

Refrigerator Storage

• Store in an airtight container.
• Will last up to 3-4 days in the fridge.

Freezing Tomato Gnocchi Soup

• Freeze in portions using freezer-safe containers or bags.
• Can be frozen for up to 2-3 months.

Reheating Tomato Gnocchi Soup

• Oven: Preheat to 350°F (175°C). Place soup in an oven-safe dish, cover with foil, and heat until warm.
• Microwave: Heat in a microwave-safe bowl. Cover loosely and heat in 1-minute intervals until hot.
• Stovetop: Pour soup into a pot over medium heat, stirring occasionally until heated through.

Frequently Asked Questions

Here are some common questions about Tomato Gnocchi Soup that might help you make this delicious dish even better.

Can I make Tomato Gnocchi Soup dairy-free?

Yes! You can omit heavy cream or substitute it with coconut milk or a plant-based cream alternative for a dairy-free version.

How long does Tomato Gnocchi Soup take to make?

The entire preparation and cooking time is around 40 minutes, making it a quick and satisfying meal option.

Can I use fresh gnocchi instead of store-bought?

Definitely! Fresh gnocchi will work well and may cook faster than dried varieties, so adjust cooking time as needed.

What vegetables can I add to Tomato Gnocchi Soup?

Feel free to add vegetables like spinach, zucchini, or bell peppers for added nutrition and flavor!

How do I store leftover soup?

Store leftovers in an airtight container in the refrigerator for up to four days or freeze for later enjoyment.

Final Thoughts

Tomato Gnocchi Soup is not only comforting but also versatile. You can customize it with various vegetables or adjust the creaminess according to your preference. Whether you’re enjoying it on a chilly evening or prepping meals ahead of time, this recipe is sure to impress!