Tomato Dumpling Soup
Tomato Dumpling Soup is a heartwarming dish that combines the rich flavors of tomatoes with the natural sweetness of sweet potatoes. This delightful soup features cheesy, herb-infused dumplings that float atop a velvety tomato broth, creating a satisfying meal perfect for chilly evenings or family gatherings. With its nourishing ingredients and simple preparation, this soup is not just delicious but also a great way to bring everyone together around the table.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
- Yield: Serves 4
- Category: Main
- Method: Simmering
- Cuisine: Comfort Food
Ingredients
Scale
- 1 tablespoon olive oil
- 25 grams butter
- 1 onion, chopped
- ½ sweet potato, peeled and chopped
- 3 cloves garlic, minced
- ½ teaspoon ground cinnamon
- 2 tablespoons fresh basil, torn
- 2 (400g) cans chopped tomatoes
- 500ml chicken stock
- ½ teaspoon sugar
- 125g dried breadcrumbs
- ½ teaspoon baking powder
- 75g mature cheddar, grated
- 1 teaspoon mustard powder
- 1 teaspoon dried oregano
- 1 egg
- 50g cream cheese
Instructions
- Heat olive oil and butter in a large pot. Add chopped onion and sweet potato; sauté for 5–10 minutes until softened.
- Stir in minced garlic and ground cinnamon; cook for 1 minute until fragrant. Add torn basil, chopped tomatoes, and chicken stock.
- Bring to a boil, then reduce heat and simmer covered for 20 minutes.
- While simmering, mix dumpling ingredients in a bowl until stiff; shape into 8 balls.
- Blend soup until smooth, then adjust seasoning with sugar, salt, and pepper to taste.
- Gently drop dumplings into the simmering soup; cook for about 10 minutes without stirring.
Nutrition
- Serving Size: 1 serving
- Calories: 322
- Sugar: 6g
- Sodium: 542mg
- Fat: 17g
- Saturated Fat: 9g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 36g
- Fiber: 5g
- Protein: 8g
- Cholesterol: 76mg
Find it online: https://chefharper.com/tomato-dumpling-soup/