Tomato Basil Garlic Bread
Tomato Basil Garlic Bread is a delightful and vibrant appetizer that brings together the freshness of ripe tomatoes, aromatic basil, and robust garlic on a crispy baguette. This quick dish takes just 20 minutes to prepare and is perfect for any occasion, from casual get-togethers to elegant dinners. The combination of flavors creates a mouthwatering experience that will leave your guests wanting more. Whether enjoyed as a starter or paired with soups and salads, this recipe is sure to become a staple in your culinary repertoire.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Total Time: 20 minutes
- Yield: Serves approximately 4 people 1x
- Category: Appetizer
- Method: Baking
- Cuisine: Mediterranean
Ingredients
Scale
- 1 large baguette or Italian loaf
- 3 ripe tomatoes, finely diced
- 4 cloves garlic, minced
- 1/4 cup fresh basil leaves, chopped
- 1/4 cup olive oil
- 1 tablespoon balsamic vinegar
Instructions
- Preheat your oven to 375°F (190°C) and line a baking sheet with parchment paper.
- Slice the baguette in half lengthwise and place it cut-side up on the baking sheet.
- In a mixing bowl, combine diced tomatoes, minced garlic, chopped basil, olive oil, and balsamic vinegar; mix well.
- Brush the cut sides of the baguette lightly with olive oil and toast in the oven for about 5–7 minutes until just starting to brown.
- Remove from the oven and spoon the tomato mixture evenly over each half.
- Bake again for an additional 8–10 minutes until the tomatoes are softened and edges are golden.
- Allow to cool slightly before slicing into pieces. Serve warm.
Nutrition
- Serving Size: 1 slice (50g)
- Calories: 150
- Sugar: 2g
- Sodium: 180mg
- Fat: 7g
- Saturated Fat: 1g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 18g
- Fiber: 2g
- Protein: 4g
- Cholesterol: 0mg
Find it online: https://chefharper.com/tomato-basil-garlic-bread/