The Best Meatloaf Recipe (Made With Stove Top Stuffing)
The Best Meatloaf Recipe (Made With Stove Top Stuffing) is a comforting and satisfying dish that will quickly become a dinner table favorite. Featuring ground beef combined with flavorful Stove Top stuffing, this easy recipe is perfect for busy weeknights or family gatherings. With minimal prep time and a delicious outcome, you can enjoy a hearty meal without spending hours in the kitchen. Serve it with your choice of sides for a complete and delightful dining experience.
- Prep Time: 5 minutes
- Cook Time: 50 minutes
- Total Time: 55 minutes
- Yield: Serves approximately 6 people 1x
- Category: Main
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 1 pound ground beef
- 1 box Stove Top Stuffing (any flavor)
- 2 large eggs
- 1/2 cup ketchup
- 1/2 cup water
Instructions
- Preheat your oven to 350°F (175°C).
- In a large mixing bowl, combine ground beef, dry stuffing mix, eggs, water, and half of the ketchup. Mix until fully combined.
- Transfer the mixture into a greased loaf pan or shape it into a loaf on a foil-lined baking sheet.
- Spread the remaining ketchup over the top of the meatloaf.
- Bake for 45-50 minutes or until the internal temperature reaches 160°F (71°C).
- Allow to rest for five minutes before slicing and serving.
Nutrition
- Serving Size: 1 slice (150g)
- Calories: 290
- Sugar: 6g
- Sodium: 580mg
- Fat: 14g
- Saturated Fat: 5g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 23g
- Fiber: 1g
- Protein: 20g
- Cholesterol: 80mg