Texas Roadhouse Smothered Chicken with Jack Cheese
Indulge in the creamy, cheesy delight of Texas Roadhouse Smothered Chicken with Jack Cheese, a satisfying dish that transforms any dinner into a celebration. This easy-to-make recipe blends tender chicken breasts with a rich, savory sauce and melts Jack cheese to perfection. Ready in under an hour, it’s perfect for busy weeknights or special occasions when you want to impress your family or guests. The comforting textures and bold flavors make this dish a hit at any table. Serve it alongside fluffy rice, vibrant steamed vegetables, or a refreshing salad for a complete meal that satisfies all appetites.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
- Yield: Serves 4
- Category: Main
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 3–4 boneless, skinless chicken breasts
- 2 tablespoons olive oil
- 2–3 cloves garlic, minced
- 1 cup low-sodium chicken broth
- ½ cup sour cream
- 1 cup shredded Jack cheese
- Chopped green onions
- Paprika
Instructions
- Preheat your oven to 375°F (190°C). Rub olive oil over the chicken breasts and season with salt and pepper.
- In a skillet on medium-high heat, sear the chicken until golden brown (about 5 minutes per side).
- Add minced garlic and cook for 30 seconds before pouring in the chicken broth. Allow simmering while scraping the skillet's bottom.
- Stir in sour cream until well combined and let bubble gently for about 5 minutes.
- Top each chicken breast with shredded Jack cheese, transfer to an oven-safe dish if necessary, and bake for approximately 15 minutes, until cheese is melted and bubbly.
- Garnish with chopped green onions and paprika before serving.
Nutrition
- Serving Size: 1 chicken breast (170g)
- Calories: 393
- Sugar: 2g
- Sodium: 590mg
- Fat: 20g
- Saturated Fat: 7g
- Unsaturated Fat: 11g
- Trans Fat: 0g
- Carbohydrates: 10g
- Fiber: 0g
- Protein: 42g
- Cholesterol: 136mg