Texas Roadhouse Butter Chicken Skillet
Indulge in the rich flavors of Texas Roadhouse Butter Chicken Skillet, a one-pan wonder that’s perfect for busy weeknights or special gatherings. This dish features tender, juicy chicken breasts enveloped in a creamy, buttery sauce infused with honey, garlic, and smoked paprika. With just 25 minutes from start to finish and minimal cleanup required, this gluten-free recipe is both satisfying and effortless. Pair it with rice or fresh veggies for a complete meal that’s sure to impress family and friends.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
- Yield: Serves 4
- Category: Dinner
- Method: Skillet
- Cuisine: American
Ingredients
Scale
- 4 boneless, skinless chicken breasts
- 2 tbsp olive oil
- 1/4 cup unsalted butter
- 2 tsp honey
- 1 tsp garlic powder
- 1 tsp smoked paprika
- 1/4 cup chicken broth
- Salt and black pepper to taste
- Chopped parsley for garnish
Instructions
- In a mixing bowl, combine unsalted butter, honey, garlic powder, smoked paprika, salt, and black pepper until smooth.
- Heat olive oil in a skillet over medium heat. Cook chicken breasts for 5-6 minutes on each side until golden brown (internal temperature should reach 165°F). Remove from skillet.
- Deglaze the skillet with chicken broth, scraping up any bits stuck to the bottom. Stir in the butter mixture until combined.
- Return the chicken to the skillet and coat with sauce. Simmer for an additional 2-3 minutes.
- Garnish with chopped parsley before serving hot.
Nutrition
- Serving Size: 1 chicken breast (150g)
- Calories: 350
- Sugar: 2g
- Sodium: 400mg
- Fat: 22g
- Saturated Fat: 10g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 6g
- Fiber: 0g
- Protein: 30g
- Cholesterol: 90mg
Find it online: https://chefharper.com/texas-roadhouse-butter-chicken-skillet/