Tater Tot Breakfast Bowl with Gravy
Start your day with a delicious Tater Tot Breakfast Bowl with Gravy! This hearty dish features crispy tater tots topped with savory gravy, perfectly cooked eggs, and a sprinkle of cheese and green onions. Ideal for busy mornings or relaxed weekend brunches, this breakfast bowl is versatile and customizable, allowing everyone to create their perfect combination. With its delightful flavors and textures, it’s sure to satisfy all appetites.
- Prep Time: 15 minutes
- Cook Time: 40 minutes
- Total Time: 55 minutes
- Yield: Serves 4
- Category: Breakfast
- Method: Baking and Frying
- Cuisine: American
Ingredients
Scale
- 1 lb ground turkey or chicken
- 1/4 cup all-purpose flour
- 2 1/2 cups whole milk
- Salt and pepper to taste
- 1 (32 oz) bag frozen tater tots
- 4 large eggs
- 1/2 cup shredded cheddar cheese
- 2 green onions, sliced
Instructions
- Preheat your oven to 425°F (220°C).
- Arrange the frozen tater tots in a single layer on a baking sheet and bake according to package instructions until golden and crispy (about 25-30 minutes).
- In a large skillet over medium heat, cook the ground turkey or chicken until browned. Break into crumbles while cooking.
- Sprinkle flour over the cooked meat and stir well. Cook for an additional 1-2 minutes.
- Gradually add milk while stirring constantly. Simmer until thickened (about 5 minutes). Season with salt and pepper.
- Cook eggs to preference in a separate skillet.
- Assemble each bowl with crispy tater tots, gravy, cooked egg, cheese, and green onions.
- Serve immediately.
Nutrition
- Serving Size: 1 bowl (approximately 400g)
- Calories: 610
- Sugar: 6g
- Sodium: 950mg
- Fat: 35g
- Saturated Fat: 15g
- Unsaturated Fat: 18g
- Trans Fat: 0g
- Carbohydrates: 52g
- Fiber: 4g
- Protein: 27g
- Cholesterol: 220mg