Sweet Potato Fall Treats Donuts
Sweet Potato Fall Treats Donuts are a delightful way to embrace the comforting flavors of autumn. These fluffy, baked donuts combine the natural sweetness of sweet potatoes with warm spices like cinnamon, creating a treat that’s perfect for any occasion. Whether you’re hosting a cozy brunch or enjoying a quiet evening at home, these donuts are sure to impress. With wholesome ingredients, they offer a guilt-free indulgence that captures the essence of fall in every bite.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Total Time: 35 minutes
- Yield: Approximately 12 servings 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 1 cup mashed sweet potatoes (about 2 medium)
- 1 cup all-purpose flour
- 1 tsp baking powder
- 1 tsp ground cinnamon
- ½ cup granulated sugar
- 2 large eggs
- ¼ cup vegetable oil
- 1 tsp vanilla extract
- Pinch of salt
Instructions
- Preheat your oven to 350°F (175°C) and grease your donut pan.
- Mash the sweet potatoes in a bowl until smooth.
- In another bowl, whisk together the flour, baking powder, cinnamon, and salt.
- Combine the mashed sweet potatoes with sugar, eggs, vegetable oil, and vanilla extract in a separate mixing bowl; blend well.
- Gradually fold the dry ingredients into the wet mixture until just combined—avoid overmixing.
- Spoon the batter evenly into the greased donut pan and bake for 15-20 minutes until golden brown on top.
- Allow to cool slightly before serving plain or drizzled with maple syrup.
Nutrition
- Serving Size: 1 serving
- Calories: 150
- Sugar: 6g
- Sodium: 80mg
- Fat: 5g
- Saturated Fat: 0.5g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 24g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 30mg
Find it online: https://chefharper.com/sweet-potato-fall-treats-donuts/