Super Moist Chocolate Chip Banana Bread
Indulge in the ultimate comfort food with this Super Moist Chocolate Chip Banana Bread Recipe. This delightful loaf features the natural sweetness of ripe bananas complemented by rich semi-sweet chocolate chips, making it a perfect treat for breakfast, dessert, or any snack time. Easy to prepare and incredibly versatile, this banana bread remains fresh for days, allowing you to savor its tender texture and inviting flavor at your leisure. Whether enjoyed warm or cold, it’s sure to become a family favorite.
- Prep Time: 15 minutes
- Cook Time: 60 minutes
- Total Time: 1 hour 15 minutes
- Yield: Approximately 10 servings 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 1 & 1/2 cups all-purpose flour
- 1 teaspoon baking soda
- 1/2 teaspoon salt
- 1/2 cup unsalted butter, melted
- 1/4 cup vegetable oil
- 3/4 cup granulated sugar
- 2 large eggs
- 1 teaspoon pure vanilla extract
- 1 & 1/2 cups mashed ripe bananas
- 1 cup semi-sweet chocolate chips
Instructions
- Preheat your oven to 350°F (175°C). Grease a 9×5-inch loaf pan and line it with parchment paper.
- In a small bowl, whisk together the flour, baking soda, and salt; set aside.
- In a large bowl, combine melted butter, vegetable oil, sugar, eggs, and vanilla extract until well mixed. Add mashed bananas and stir until evenly combined.
- Gently fold in the dry ingredients until just combined; do not overmix.
- Carefully add the chocolate chips and fold them into the batter.
- Pour the batter into your prepared loaf pan and smooth the top.
- Bake for 50–60 minutes or until a skewer inserted into the center comes out with a few moist crumbs.
- Allow to cool in the pan before slicing.
Nutrition
- Serving Size: 1 slice (70g)
- Calories: 210
- Sugar: 10g
- Sodium: 150mg
- Fat: 9g
- Saturated Fat: 4g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 32g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 40mg