Stuffed Mushrooms: An Amazing Ultimate Recipe That Will Delight You
Stuffed Mushrooms: An Amazing Ultimate Recipe That Will Delight You is a must-try appetizer that brings an explosion of flavors to your gatherings. Easy and quick to prepare, these stuffed mushrooms are filled with a creamy mixture of cheese, herbs, and spices that tantalize the taste buds. Perfect for parties, cozy nights in, or as a crowd-pleaser at any event, they can be customized to suit various palates. With just 35 minutes from prep to table, this delightful dish is sure to impress your guests and elevate your culinary repertoire.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Total Time: 35 minutes
- Yield: Serves 4 (3 stuffed mushrooms each) 1x
- Category: Appetizer
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 12 large fresh mushrooms
- 1 cup cream cheese
- 1/2 cup grated Parmesan cheese
- 1/4 cup breadcrumbs
- 1/4 cup green onions, finely chopped
- 2 cloves garlic, minced
- 1/2 teaspoon Italian seasoning
- Salt and pepper, to taste
- Olive oil, for drizzling
- Fresh parsley, for garnish (optional)
Instructions
- Preheat your oven to 375°F (190°C).
- Clean the mushrooms and remove stems.
- In a mixing bowl, combine cream cheese, Parmesan cheese, breadcrumbs, green onions, garlic, Italian seasoning, salt, and pepper until well mixed.
- Stuff each mushroom cap with the filling.
- Arrange on a baking sheet lined with parchment paper and drizzle lightly with olive oil.
- Bake for about 20 minutes or until tender and golden.
- Let cool slightly before serving.
Nutrition
- Serving Size: 3 stuffed mushrooms (90g)
- Calories: 210
- Sugar: 2g
- Sodium: 350mg
- Fat: 15g
- Saturated Fat: 7g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 10g
- Fiber: 1g
- Protein: 6g
- Cholesterol: 30mg