Street Corn Pasta Salad
Street Corn Pasta Salad is a colorful and refreshing dish that brings the vibrant flavors of street corn to your table. Perfect for summer picnics, barbecues, or light dinners, this salad combines hearty pasta with fresh vegetables and a zesty dressing, making it a delightful addition to any meal. With its quick preparation time and versatility as either a main course or side dish, it’s sure to impress your family and friends. This easy-to-make salad bursts with flavor from lime juice and spices, creating a crowd-pleasing experience that everyone will love.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Total Time: 25 minutes
- Yield: Serves about 6 people 1x
- Category: Salad
- Method: Mixing
- Cuisine: American
Ingredients
Scale
- 1 pound pasta (any shape)
- 2 cups cooked corn kernels
- 1 red bell pepper, diced
- ½ red onion, finely chopped
- 1 jalapeno pepper, seeded and minced
- ½ cup mayonnaise
- ¼ cup sour cream
- Juice of 1 lime
- 1 teaspoon chili powder
- Salt and pepper to taste
- Fresh cilantro for garnish
Instructions
- Cook the pasta in boiling salted water until al dente. Drain and cool slightly.
- In a mixing bowl, whisk together mayonnaise, sour cream, lime juice, chili powder, salt, and pepper until smooth.
- In a large bowl, combine the cooled pasta with corn, bell pepper, onion, and jalapeno. Pour the dressing over the mixture and toss gently to coat.
- Add chopped cilantro and toss again.
- Cover and refrigerate for at least 30 minutes before serving.
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 350
- Sugar: 4g
- Sodium: 320mg
- Fat: 18g
- Saturated Fat: 3g
- Unsaturated Fat: 14g
- Trans Fat: 0g
- Carbohydrates: 40g
- Fiber: 3g
- Protein: 8g
- Cholesterol: 15mg
Find it online: https://chefharper.com/street-corn-pasta-salad/