Print

Street Corn Creamy Cucumber Salad

Street Corn Creamy Cucumber Salad
Print Recipe

5 Stars 4 Stars 3 Stars 2 Stars 1 Star

No reviews

Enjoy a refreshing blend of flavors with our Street Corn Creamy Cucumber Salad! Quick and easy recipe that’s perfect for any meal—try it today!

Ingredients

Scale
  • 1 1/2 English cucumbers (halved and sliced, about 3 cups)
  • 2 cups rotisserie chicken (chopped)
  • 1/4 cup cilantro (minced)
  • 3 green onions (sliced)
  • 1 jalapeno (seeded and diced)
  • 1/4 red onion (diced)
  • 1/2 red bell pepper (seeded and diced)
  • 15.25 oz can sweet corn (drained)
  • 1/2 cup plain Greek yogurt (2% or higher for creaminess)
  • 1/3 cup mayonnaise
  • 1 lime (juice and zest of)
  • 1 clove garlic (finely minced or grated)
  • 1 tsp chili powder
  • 1/2 tsp paprika
  • 1/2 tsp cumin
  • 1/4 tsp each salt and freshly cracked pepper

Instructions

  1. Prepare the cucumbers by laying them on paper towels to absorb moisture.
  2. In a separate bowl, whisk together Greek yogurt, mayonnaise, garlic, lime juice and zest, chili powder, paprika, cumin, salt, and pepper until smooth.
  3. In a large bowl, combine dried cucumbers, corn, chopped chicken, cilantro, green onions, jalapeno, red onion, and red bell pepper.
  4. Drizzle most of the dressing over the salad ingredients and mix gently until well coated. Adjust seasoning as desired. Serve chilled.

Nutrition

Find it online: https://chefharper.com/street-corn-creamy-cucumber-salad/

save me