Street Corn Chicken Rice Bowl
Street Corn Chicken Rice Bowl is a vibrant and flavorful dish that perfectly balances tender grilled chicken, creamy corn, and zesty toppings. Ideal for cozy dinners or lively gatherings, this bowl is as visually appealing as it is delicious. With its delightful combination of textures and tastes, it’s sure to satisfy your cravings while being incredibly easy to prepare in under 30 minutes. This customizable meal is perfect for everyone, making it a go-to recipe for family dinners or meal prep throughout the week.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: Serves 4
- Category: Main
- Method: Grilling/Pan-searing
- Cuisine: Mexican
Ingredients
Scale
- 2 cups cooked rice (white, brown, or cauliflower rice)
- 2 grilled or pan-seared chicken breasts, sliced
- 1 cup corn kernels (grilled or canned/drained)
- ¼ cup mayonnaise
- ¼ cup sour cream or Greek yogurt
- Juice of 1 lime
- ¼ cup crumbled feta or cotija cheese
- Chopped cilantro
Instructions
- In a large mixing bowl, combine corn kernels with mayonnaise, sour cream (or Greek yogurt), lime juice, feta (or cotija), and chopped cilantro. Season with salt and pepper to taste.
- If using leftover rice, warm it in the microwave or on the stove until heated through. Divide into serving bowls.
- Top each bowl of rice with sliced grilled chicken.
- Generously spoon the creamy corn mixture over the chicken and garnish with optional toppings like avocado slices or jalapeños.
Nutrition
- Serving Size: 1 bowl (approximately 450g)
- Calories: 590
- Sugar: 4g
- Sodium: 800mg
- Fat: 28g
- Saturated Fat: 7g
- Unsaturated Fat: 20g
- Trans Fat: 0g
- Carbohydrates: 54g
- Fiber: 4g
- Protein: 37g
- Cholesterol: 90mg
Find it online: https://chefharper.com/street-corn-chicken-rice-bowl/