Street Corn Chicken Rice Bowl Recipe
Indulge in the vibrant flavors of our Street Corn Chicken Rice Bowl Recipe, a delightful fusion of grilled chicken, sweet roasted corn, and seasoned rice. This one-bowl wonder is perfect for busy weeknights or weekend gatherings. With its Mexican-inspired charm, this dish promises to impress with every bite. Quick to prepare in just 30 minutes, it features a medley of flavors that make it a crowd-pleaser for both kids and adults alike. Elevate your dining experience by customizing it with fresh toppings and sides. Enjoy this savory meal that’s as satisfying as it is easy to make!
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: Serves 4
- Category: Dinner
- Method: Grilling/Pan-searing
- Cuisine: Mexican
Ingredients
Scale
- 2 boneless, skinless chicken breasts
- 1 cup cooked white rice
- 1 cup grilled corn kernels (or canned, drained)
- 1/4 cup mayonnaise
- 1/4 cup sour cream
- 1/2 cup crumbled cotija cheese (or feta)
- 1 lime (juiced)
- 1 teaspoon chili powder
- 1 teaspoon smoked paprika
- 1/4 cup chopped fresh cilantro
- Salt and pepper to taste
Instructions
- Season chicken breasts with chili powder, smoked paprika, salt, and pepper. Grill or pan-sear for 6-8 minutes per side until cooked through. Let rest before slicing.
- In a mixing bowl, combine grilled corn, mayonnaise, sour cream, lime juice, half the cotija cheese, and cilantro. Season with salt and pepper.
- Divide cooked rice into bowls and top with sliced chicken followed by the corn mixture.
- Garnish with remaining cotija cheese and additional cilantro. Serve hot.
Nutrition
- Serving Size: 1 bowl (about 400g)
- Calories: 590
- Sugar: 3g
- Sodium: 680mg
- Fat: 29g
- Saturated Fat: 9g
- Unsaturated Fat: 18g
- Trans Fat: 0g
- Carbohydrates: 56g
- Fiber: 4g
- Protein: 32g
- Cholesterol: 95mg
Find it online: https://chefharper.com/street-corn-chicken-rice-bowl-recipe/