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Strawberry Shortcake Brownies

Strawberry Shortcake Brownies
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Indulge in the delightful experience of Strawberry Shortcake Brownies, a perfect fusion of rich, fudgy brownies layered with creamy cheesecake and topped with fresh strawberries. This dessert is ideal for any gathering, bringing vibrant flavors and stunning visuals to your table. Each bite offers a luscious combination of chocolate, creaminess, and fruity freshness, making them an irresistible treat for spring and summer celebrations. Whether you serve them at a party or enjoy them at home, these brownies are sure to impress everyone.

Ingredients

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  • 1/2 cup unsalted butter
  • 1 cup granulated sugar
  • 2 large eggs
  • 1 teaspoon vanilla extract
  • 1/3 cup unsweetened cocoa powder
  • 1/2 cup all-purpose flour
  • 1/4 teaspoon baking powder
  • 1/4 teaspoon salt
  • 8 ounces cream cheese
  • 1/4 cup granulated sugar (for cheesecake)
  • 1 large egg (for cheesecake)
  • 1 1/2 cups fresh strawberries
  • 1/4 cup strawberry jam

Instructions

  1. Preheat your oven to 350°F (175°C) and prepare an 8×8-inch baking pan with parchment paper.
  2. In a mixing bowl, whisk together melted butter and sugar, then beat in the eggs one at a time followed by vanilla extract. Gradually add cocoa powder, flour, baking powder, and salt until just combined.
  3. Spread the brownie batter in the prepared pan.
  4. In another bowl, beat cream cheese and granulated sugar until smooth; mix in the egg and vanilla extract. Spread this over the brownie layer.
  5. Bake for about 30–35 minutes until edges are set but center remains slightly firm.
  6. Once cooled, top with sliced strawberries and warmed strawberry jam glaze.
  7. Chill for at least one hour before slicing and serving.

Nutrition

Find it online: https://chefharper.com/strawberry-shortcake-brownies/

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