Strawberry Pound Cake with Strawberry Glaze

Strawberry Pound Cake with Strawberry Glaze is a delightful treat that combines the rich, buttery flavor of pound cake with the fresh and vibrant taste of strawberries. Perfect for gatherings, brunches, or a simple afternoon snack, this cake stands out with its moist texture and luscious glaze. The beautiful pink hue from the glaze adds an eye-catching touch, making it a wonderful centerpiece for any occasion.

Why You’ll Love This Recipe

• Easy to Make: With straightforward steps and common ingredients, anyone can whip this up without fuss.
• Deliciously Flavorful: The combination of fresh strawberries and vanilla creates a mouthwatering flavor profile.
• Versatile for Occasions: Whether it’s a birthday party or a casual get-together, this cake suits any event perfectly.
• Beautiful Presentation: The pink strawberry glaze not only enhances flavor but also makes the cake visually appealing.
• Perfectly Moist: Thanks to the sour cream and fresh strawberries, every slice is rich and moist.

Tools and Preparation

Before diving into the delicious recipe, gather your tools to ensure a smooth baking process.

Essential Tools and Equipment

• 9×5 loaf pan or bundt pan
• Mixing bowls (large and medium)
• Whisk
• Electric mixer
• Spatula
• Measuring cups and spoons

Importance of Each Tool

• Electric mixer: Saves time and effort when creaming butter and sugar for a light texture.
• Mixing bowls: Having different sizes helps keep wet and dry ingredients separate until combined.

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Ingredients

For the Cake

• 1 cup (2 sticks) unsalted butter, room temp
• 2 cups granulated sugar
• 4 large eggs, room temp
• 1 tbsp vanilla extract
• 1 tsp almond extract (optional, enhances berry flavor)
• 3 cups all-purpose flour
• 1 tsp baking powder
• 1 tsp baking soda
• 1 tsp salt
• 1 cup sour cream
• 1 ½ cups fresh strawberries, chopped
• 1 tbsp flour, to toss with strawberries

For the Strawberry Glaze

• 1 cup powdered sugar, sifted
• 2-3 tbsp pureed strawberries (fresh or thawed frozen)
• 1 tsp vanilla extract
• A drop of pink food coloring (optional, for extra vibrance)

How to Make Strawberry Pound Cake with Strawberry Glaze

Step 1: Prepare the Cake

1. Preheat oven to 325F (163C). Grease and flour a 9×5 loaf pan or a bundt pan.
2. In a large bowl, cream butter and sugar until light and fluffy (about 3-5 minutes).
3. Add eggs one at a time, mixing well after each addition. Stir in vanilla and almond extracts.
4. In a separate bowl, whisk together flour, baking powder, baking soda, and salt.
5. Add dry ingredients to wet, alternating with sour cream. Begin and end with flour.
6. Toss chopped strawberries with 1 tbsp of flour to prevent sinking, then fold into the batter gently.

Step 2: Bake

1. Pour batter into prepared pan and smooth the top.
2. Bake for 60-70 minutes or until a toothpick inserted comes out mostly clean.
3. Cool in pan for 10 minutes before transferring to a wire rack to cool completely.

Step 3: Make the Strawberry Glaze

1. Blend or mash strawberries into a smooth puree.
2. Mix 2 tbsp of puree with powdered sugar and vanilla. Gradually add more puree until you reach your desired consistency.
3. Optional: Add a tiny drop of food coloring for an extra vibrant glaze.

Step 4: Glaze and Serve

Once the cake is completely cool, pour glaze generously over the top, allowing it to drip down the sides. Garnish with fresh strawberry slices if desired. Enjoy your delicious Strawberry Pound Cake with Strawberry Glaze!

How to Serve Strawberry Pound Cake with Strawberry Glaze

Strawberry Pound Cake with Strawberry Glaze is a delightful treat that can be enjoyed in various ways. Whether it’s for a special occasion or a casual dessert, here are some tasty serving suggestions to enhance your experience.

With Fresh Fruit

• Mixed Berries: Serve alongside a mix of fresh berries like blueberries and raspberries for added flavor and color.
• Sliced Bananas: Pair with banana slices for a creamy contrast to the cake’s texture.

A la Mode

• Vanilla Ice Cream: Top each slice with a scoop of vanilla ice cream for a classic dessert combination.
• Whipped Cream: Add freshly whipped cream for a light and airy topping.

With Beverages

• Iced Tea: Enjoy with a refreshing glass of iced tea, which complements the sweetness of the cake.
• Lemonade: A tart lemonade enhances the strawberry flavor and balances the richness of the pound cake.

How to Perfect Strawberry Pound Cake with Strawberry Glaze

To ensure your Strawberry Pound Cake with Strawberry Glaze turns out perfectly every time, consider these helpful tips.

• Bold Butter Temperature: Use butter at room temperature to achieve a light and fluffy batter.
• Bold Fresh Strawberries: Opt for fresh strawberries when possible, as they provide better flavor than frozen ones.
• Bold Proper Mixing: Mix ingredients just until combined; over-mixing can lead to dense cake.
• Bold Accurate Baking Time: Keep an eye on baking time, as ovens vary. Start checking for doneness around 60 minutes.
• Bold Cooling Completely: Allow the cake to cool completely before glazing to prevent melting.

Best Side Dishes for Strawberry Pound Cake with Strawberry Glaze

Pairing side dishes with Strawberry Pound Cake can elevate your dessert experience. Here are some excellent options:

1. Greek Yogurt: A dollop of creamy Greek yogurt adds tanginess that balances the sweetness of the cake.
2. Fruit Salad: A vibrant fruit salad provides freshness and enhances the overall flavor profile.
3. Nut Mix: A crunchy nut mix adds texture and contrasts nicely with the soft pound cake.
4. Chocolate Sauce: Drizzle chocolate sauce over slices for an indulgent twist on this classic dessert.
5. Coconut Whipped Cream: For a tropical flair, serve with coconut whipped cream for added richness.
6. Mint Leaves: Garnish with fresh mint leaves to add an aromatic touch that brightens each bite.

Common Mistakes to Avoid

Baking a delicious Strawberry Pound Cake with Strawberry Glaze can be tricky. Here are some common mistakes to steer clear of:

• Overmixing the batter: Mixing too much can lead to a dense cake. Mix until just combined for a light texture.
• Not measuring ingredients accurately: Use proper measuring cups and spoons. This ensures your ratios are correct for the best flavor and texture.
• Skipping the flour toss on strawberries: Tossing strawberries in flour prevents them from sinking during baking. Don’t skip this step!
• Baking at the wrong temperature: Always preheat your oven. Baking at the incorrect temperature can affect how your cake rises and bakes evenly.
• Not allowing the cake to cool completely: If you glaze while warm, it can melt away. Ensure your cake is fully cooled before glazing.

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Storage & Reheating Instructions

Refrigerator Storage

• Store in an airtight container for up to 5 days.
• Place parchment paper between layers if stacking slices to prevent sticking.

Freezing Strawberry Pound Cake with Strawberry Glaze

• Wrap tightly in plastic wrap or aluminum foil for up to 3 months.
• Label with the date to track freshness.

Reheating Strawberry Pound Cake with Strawberry Glaze

• Oven: Preheat to 350°F (175°C), wrap in foil, and heat for about 10-15 minutes.
• Microwave: Heat individual slices on medium power for about 15-30 seconds or until warm.
• Stovetop: Use a skillet over low heat, cover with a lid, and warm for a few minutes until heated through.

Frequently Asked Questions

Here are some frequently asked questions about making Strawberry Pound Cake with Strawberry Glaze:

Can I use frozen strawberries?

Yes, you can use frozen strawberries! Just make sure to thaw and drain them before adding them to the batter.

How do I know when my cake is done?

Insert a toothpick into the center; if it comes out mostly clean, your cake is done baking.

Can I make this recipe gluten-free?

Certainly! Substitute all-purpose flour with a gluten-free blend that measures cup-for-cup.

What can I use instead of almond extract?

You may omit almond extract or substitute it with additional vanilla extract for a pure flavor.

Final Thoughts

This Strawberry Pound Cake with Strawberry Glaze is not only delightful but also versatile. You can customize it by adding different fruits or adjusting sweetness levels. Enjoy this treat for any occasion and share it with friends and family!