Strawberry Pineapple Pound Cake
Indulge in the delightful Strawberry Pineapple Pound Cake, a tropical twist on a classic dessert that promises to brighten any occasion. This moist and buttery cake is infused with the sweet flavors of fresh strawberries and juicy pineapple, making it perfect for summer picnics, celebrations, or just an afternoon treat with tea. Its stunning presentation and irresistible taste will surely impress your guests, while its straightforward preparation makes it accessible for bakers of all skill levels.
- Prep Time: 15 minutes
- Cook Time: 65 minutes
- Total Time: 1 hour 20 minutes
- Yield: Approximately 12 servings 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 1 cup unsalted butter, softened
- 2 cups granulated sugar
- 4 large eggs
- 2 teaspoons vanilla extract
- 2 cups all-purpose flour
- 1 teaspoon baking powder
- 1/2 teaspoon salt
- 1 cup fresh strawberries, hulled and diced
- 1 cup fresh pineapple, diced
Instructions
- Preheat your oven to 350°F (175°C).
- In a mixing bowl, cream together softened butter and sugar until light and fluffy (about 3-5 minutes).
- Add eggs one at a time, mixing well after each addition. Stir in vanilla extract.
- In another bowl, whisk together flour, baking powder, and salt. Gradually mix into the wet ingredients until just combined.
- Gently fold in diced strawberries and pineapple.
- Pour batter into a greased 9×5 inch baking pan and bake for 60-70 minutes or until a toothpick comes out clean. Cool for 10 minutes in the pan before transferring to a cooling rack.
Nutrition
- Serving Size: 1 slice (100g)
- Calories: 360
- Sugar: 30g
- Sodium: 150mg
- Fat: 16g
- Saturated Fat: 10g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 52g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 90mg
Find it online: https://chefharper.com/strawberry-pineapple-pound-cake/