Strawberry Buttermilk Pound Cake with Pink Glaze
Indulge in the delightful flavors of Strawberry Buttermilk Pound Cake with Pink Glaze, a moist and vibrant dessert perfect for any occasion. This cake combines fresh strawberries and creamy buttermilk, resulting in a tender, mouthwatering treat that dazzles both the eyes and the palate. The eye-catching pink glaze enhances its appeal, making it an ideal centerpiece for celebrations or a sweet surprise at afternoon tea. Whether you’re hosting a gathering or simply craving something special, this cake is sure to impress your family and friends with its deliciousness and beautiful presentation.
- Prep Time: 20 minutes
- Cook Time: 75 minutes
- Total Time: 1 hour 35 minutes
- Yield: Serves 12 slices 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 3 cups all-purpose flour
- 1/2 teaspoon baking soda
- 1/2 teaspoon salt
- 1 cup unsalted butter, softened
- 2 cups granulated sugar
- 4 large eggs
- 1 teaspoon vanilla extract
- 1 cup buttermilk
- 1/2 cup pureed fresh strawberries (about 1 cup strawberries, hulled and mashed)
- A few drops of pink food coloring (optional, for extra color)
- 1 cup powdered sugar
- 2–3 tablespoons fresh strawberry puree (strained to remove seeds if preferred)
- 1 teaspoon lemon juice
Instructions
- Preheat your oven to 325°F (163°C) and grease a bundt pan.
- Whisk together flour, baking soda, and salt in a bowl.
- In a separate bowl, cream butter and sugar until fluffy. Add eggs one at a time, then stir in vanilla.
- Combine buttermilk with pureed strawberries; gradually mix into the batter alternating with dry ingredients.
- Pour batter into the prepared pan and bake for 70-80 minutes or until a toothpick comes out clean.
- Cool in the pan for 15 minutes before transferring to a cooling rack.
- For the glaze, whisk powdered sugar, strawberry puree, and lemon juice together until smooth; drizzle over cooled cake.
Nutrition
- Serving Size: 1 serving
- Calories: 320
- Sugar: 35g
- Sodium: 150mg
- Fat: 14g
- Saturated Fat: 8g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 55mg