Strawberry Avocado Salmon Salad
Indulge in the vibrant flavors of the Strawberry Avocado Salmon Salad, a delightful dish that artfully combines the rich taste of salmon, creamy avocado, and sweet strawberries. This salad is not only nutritious but also visually stunning, making it an excellent choice for any meal—from light lunches to refreshing dinners. With just a few minutes of preparation, you can serve a wholesome dish that will impress family and friends alike. The sweet-tangy balsamic dressing elevates this salad, ensuring every bite is bursting with flavor. Perfect as a standalone meal or paired with crusty bread, this salad embodies freshness and simplicity.
- Prep Time: 10 minutes
- Cook Time: N/A
- Total Time: 0 hours
- Yield: Serves 1
- Category: Salad
- Method: Mixing
- Cuisine: Fusion
Ingredients
Scale
- 1 cooked salmon fillet, flaked
- 2 cups romaine or mixed greens
- 1 avocado, diced
- 1 cup strawberries, sliced
- 1 small red onion, thinly sliced
- 1 tbsp olive oil
- 1 tbsp balsamic vinegar
- 1 tsp Dijon mustard
- Salt & black pepper to taste
Instructions
- In a large mixing bowl, combine the romaine or mixed greens, sliced strawberries, diced avocado, and thinly sliced red onion.
- Gently flake the cooked salmon on top of the salad mixture.
- In a separate bowl, whisk together olive oil, balsamic vinegar, Dijon mustard, salt, and pepper until well blended.
- Drizzle the dressing over the salad and toss lightly to combine all ingredients. Serve immediately for optimal flavor.
Nutrition
- Serving Size: 1 serving
- Calories: 420
- Sugar: 8g
- Sodium: 220mg
- Fat: 23g
- Saturated Fat: 3g
- Unsaturated Fat: 20g
- Trans Fat: 0g
- Carbohydrates: 31g
- Fiber: 10g
- Protein: 24g
- Cholesterol: 60mg
Find it online: https://chefharper.com/strawberry-avocado-salmon-salad/