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Sticky Chicken Bowls

Sticky Chicken Bowls Recipe
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Sticky Chicken Bowls Recipe is the ideal solution for a quick and satisfying meal that doesn’t compromise on flavor or nutrition. This delightful dish features tender chicken coated in a sweet and spicy glaze, served over fluffy rice and accompanied by crisp broccoli. Perfect for busy weeknights or casual gatherings, this recipe is not only easy to prepare but also allows for customization based on your favorite vegetables or spice levels. Impress your family and friends with this vibrant and delicious bowl that promises both bold flavors and wholesome ingredients.

Ingredients

Scale
  • 3 large chicken breasts
  • 2 cups uncooked rice
  • 2 small heads of broccoli (chopped)
  • 2 tbsp olive oil
  • 1 tsp salt
  • 1/2 tsp pepper
  • 1 tsp chili powder
  • 1 tsp smoked paprika
  • 1 tsp onion powder
  • 1 tsp oregano
  • 1/2 cup soy sauce
  • 1/2 cup honey
  • 1/4 cup rice vinegar
  • 3 cloves garlic (minced)
  • 2 tbsp sriracha
  • 2 tsp sesame oil
  • 1 tsp ground ginger
  • 2 tsp arrowroot powder mixed with 2 tbsp water to make a slurry (sub cornstarch)
  • 1/2 cup mayo
  • 2 –3 tbsp water
  • sesame seeds for topping

Instructions

  1. Cook the rice according to package instructions and keep warm.
  2. Chop broccoli into small florets and steam or sauté until tender.
  3. Slice chicken breasts into strips, season with salt, pepper, smoked paprika, chili powder, onion powder, and oregano.
  4. Heat olive oil in a skillet over medium heat; cook chicken until golden brown.
  5. In a bowl, whisk together soy sauce, honey, rice vinegar, minced garlic, sriracha, sesame oil, ground ginger, and arrowroot slurry; pour into skillet with chicken and simmer until thickened.
  6. Assemble bowls by layering rice at the bottom, followed by sticky chicken strips and broccoli. Drizzle with spicy mayo if desired.

Nutrition

Find it online: https://chefharper.com/sticky-chicken-bowls-recipe/

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