Sticky Chicken Bowls Recipe
Sticky Chicken Bowls Recipe is your go-to dish for a quick and satisfying meal. This delightful recipe features tender chicken coated in a sweet and spicy glaze, served with crisp broccoli over fluffy rice. Perfect for busy weeknights or casual gatherings, these bowls are not only full of bold flavors but also packed with healthy ingredients. Get ready to impress your family and friends with this easy yet delicious Sticky Chicken Bowls Recipe!
Why You’ll Love This Recipe
- Quick to Prepare: In just 40 minutes, you can have a wholesome meal ready to enjoy.
- Flavorful Combination: The sweet-spicy glaze perfectly complements the tender chicken and fresh broccoli.
- Versatile Ingredients: Customize with your favorite vegetables or adjust spice levels to suit any palate.
- Healthy Meal Option: Packed with protein and veggies, this dish offers great nutrition without sacrificing taste.
- Impressive Presentation: Serve in bowls for a beautiful and inviting meal that looks as good as it tastes.
Tools and Preparation
To create your Sticky Chicken Bowls, having the right tools will make the process smoother and more enjoyable. Here’s what you’ll need:
Essential Tools and Equipment
- Skillet
- Rice cooker or pot
- Mixing bowl
- Whisk
- Cutting board
- Knife
Importance of Each Tool
- Skillet: A good skillet allows for even cooking of the chicken, ensuring it remains juicy and flavorful while achieving the perfect glaze.
- Rice Cooker or Pot: Cooking rice perfectly is essential for this dish; using a rice cooker takes the guesswork out of it.
- Mixing Bowl: Ideal for whisking together sauces; a larger bowl makes combining ingredients easier without spills.

Ingredients
Sticky Chicken Bowls combine tender chicken, sweet-spicy glaze, and crisp broccoli over fluffy rice. This easy weeknight meal delivers bold flavor, healthy ingredients, and total satisfaction in every bite.
For the Rice
- 2 cups uncooked rice
For the Broccoli
- 2 small heads broccoli (chopped)
For the Chicken
- 3 large chicken breasts
- 2 tbsp olive oil
- 1 tsp salt
- 1/2 tsp pepper
- 1 tsp chili powder
- 1 tsp smoked paprika
- 1 tsp onion powder
- 1 tsp oregano
For the Sticky Glaze
- 1/2 cup soy sauce
- 1/2 cup honey
- 1/4 cup rice vinegar
- 3 cloves garlic (minced)
- 2 tbsp sriracha
- 2 tsp sesame oil
- 1 tsp ground ginger
- 2 tsp arrowroot powder mixed with 2 tbsp water to make a slurry (sub cornstarch)
For the Spicy Mayo Drizzle
- 1/2 cup mayo
- 1 tbsp sriracha
- 2 –3 tbsp water
For Garnish
- sesame seeds for topping
How to Make Sticky Chicken Bowls Recipe
Step 1: Cook the Rice
Cook the rice according to package instructions. Once finished, set aside to keep warm.
Step 2: Prepare the Broccoli
Chop broccoli into small florets. You can steam or sauté them later in the process.
Step 3: Season the Chicken
Slice chicken breasts into strips. Season with salt, pepper, smoked paprika, chili powder, onion powder, and oregano evenly.
Step 4: Cook the Chicken
Heat olive oil in a skillet over medium heat. Add seasoned chicken strips and cook until they are golden brown and fully cooked through.
Step 5: Cook the Broccoli
In the same skillet or separately, steam or sauté the chopped broccoli until tender but still bright green.
Step 6: Make the Sticky Glaze
In a mixing bowl, whisk together soy sauce, honey, rice vinegar, minced garlic, sriracha, sesame oil, ground ginger, and arrowroot slurry until well combined. Pour this mixture into the skillet with cooked chicken and simmer until thickened.
Step 7: Prepare Spicy Mayo Drizzle
In another bowl, stir together mayo, sriracha, and water until smooth and pourable.
Step 8: Assemble Your Bowls
In serving bowls, layer rice at the bottom followed by sticky chicken strips and broccoli. Drizzle spicy mayo on top and finish with sesame seeds for garnish. Enjoy your delightful Sticky Chicken Bowls!
How to Serve Sticky Chicken Bowls Recipe
Sticky Chicken Bowls are versatile and delightful, making them perfect for any meal. You can serve them in various ways to elevate your dining experience.
Creative Serving Suggestions
- Garnish with Fresh Herbs: Top each bowl with chopped cilantro or green onions for added freshness and color.
- Add Crunchy Toppings: Sprinkle sesame seeds or crushed peanuts on top for a delightful crunch.
- Pair with Pickled Vegetables: Serve alongside pickled carrots or radishes to bring a tangy contrast to the dish.
- Include Soft Boiled Eggs: Add a soft-boiled egg on top for extra protein and richness.
- Wrap It Up: Use lettuce leaves as wraps for a fun, low-carb alternative.
How to Perfect Sticky Chicken Bowls Recipe
Creating the perfect Sticky Chicken Bowls involves attention to detail and a few tips. Here’s how you can enhance your dish:
- Bold Seasoning: Don’t be shy with spices; ensure your chicken is well-seasoned before cooking for maximum flavor.
- Use Fresh Ingredients: Fresh garlic and ginger will elevate the taste of your sauce significantly.
- Monitor Cooking Time: Cook chicken just until golden brown to keep it tender and juicy—avoid overcooking!
- Adjust Sauce Consistency: If the sauce becomes too thick, add a splash of water or broth to maintain its pourable texture.
Best Side Dishes for Sticky Chicken Bowls Recipe
Completing your meal with complementary side dishes can enhance the overall experience. Here are some great options:
- Steamed Edamame: Lightly salted edamame adds protein and a satisfying texture.
- Cucumber Salad: A refreshing cucumber salad with vinegar dressing balances the sweetness of the chicken bowls.
- Fried Rice: Stir-fried rice with vegetables offers an extra layer of flavor and complements the main dish.
- Miso Soup: A warm bowl of miso soup adds umami flavors that pair beautifully with the sticky chicken.
- Roasted Sweet Potatoes: Crispy roasted sweet potatoes provide a sweet contrast and are easy to prepare.
- Asian Slaw: A crunchy slaw made from cabbage, carrots, and a sesame dressing adds brightness to your plate.
Common Mistakes to Avoid
Making Sticky Chicken Bowls can be simple, but there are common pitfalls to watch out for.
- Skipping the marinade: Not marinating the chicken can lead to less flavor. Make sure to let your chicken soak in the sauce for at least 30 minutes before cooking.
- Overcooking the chicken: Overcooked chicken can become dry. Use a meat thermometer to ensure it reaches 165°F for juiciness.
- Neglecting the rice: Rushing the rice cooking process can lead to uneven textures. Follow package instructions closely for perfect rice every time.
- Ignoring vegetable doneness: Undercooked broccoli may not be enjoyable. Steam or sauté until it’s tender but still vibrant green.
- Not adjusting spice levels: If you prefer milder flavors, reduce the sriracha and chili powder. Taste as you go to achieve your desired heat.

Storage & Reheating Instructions
Refrigerator Storage
- Store in an airtight container.
- Keep in the fridge for up to 3 days.
Freezing Sticky Chicken Bowls Recipe
- Freeze in individual portions or family-sized containers.
- Good for up to 3 months in the freezer.
Reheating Sticky Chicken Bowls Recipe
- Oven: Preheat to 350°F and bake covered for about 20 minutes until heated through.
- Microwave: Heat on medium power in short bursts of 1-2 minutes, stirring between intervals.
- Stovetop: Warm in a skillet over low heat, stirring occasionally until hot.
Frequently Asked Questions
Here are some frequently asked questions about this Sticky Chicken Bowls Recipe.
Can I use other proteins instead of chicken?
You can definitely substitute turkey, beef, or lamb if you prefer! Adjust cooking times based on the protein chosen.
How can I make this recipe spicy?
To increase heat, add more sriracha or include crushed red pepper flakes when cooking.
What type of rice works best for Sticky Chicken Bowls?
Jasmine or basmati rice complements this recipe nicely due to their fragrant nature.
Can I make Sticky Chicken Bowls vegetarian?
Yes! Replace chicken with tofu or tempeh and use vegetable broth instead of soy sauce for flavor.
How do I store leftovers from my Sticky Chicken Bowls Recipe?
Store leftovers in an airtight container in the refrigerator for up to three days or freeze them for up to three months.
Final Thoughts
Sticky Chicken Bowls are not only delicious but also adaptable. Feel free to customize with your favorite vegetables or adjust seasonings based on your taste preferences. This recipe is a fantastic choice for quick weeknight dinners that satisfy cravings while packing in nutrition. Give it a try!
Sticky Chicken Bowls
Sticky Chicken Bowls Recipe is the ideal solution for a quick and satisfying meal that doesn’t compromise on flavor or nutrition. This delightful dish features tender chicken coated in a sweet and spicy glaze, served over fluffy rice and accompanied by crisp broccoli. Perfect for busy weeknights or casual gatherings, this recipe is not only easy to prepare but also allows for customization based on your favorite vegetables or spice levels. Impress your family and friends with this vibrant and delicious bowl that promises both bold flavors and wholesome ingredients.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Total Time: 40 minutes
- Yield: Serves 4
- Category: Main
- Method: Cooking
- Cuisine: Asian
Ingredients
- 3 large chicken breasts
- 2 cups uncooked rice
- 2 small heads of broccoli (chopped)
- 2 tbsp olive oil
- 1 tsp salt
- 1/2 tsp pepper
- 1 tsp chili powder
- 1 tsp smoked paprika
- 1 tsp onion powder
- 1 tsp oregano
- 1/2 cup soy sauce
- 1/2 cup honey
- 1/4 cup rice vinegar
- 3 cloves garlic (minced)
- 2 tbsp sriracha
- 2 tsp sesame oil
- 1 tsp ground ginger
- 2 tsp arrowroot powder mixed with 2 tbsp water to make a slurry (sub cornstarch)
- 1/2 cup mayo
- 2 –3 tbsp water
- sesame seeds for topping
Instructions
- Cook the rice according to package instructions and keep warm.
- Chop broccoli into small florets and steam or sauté until tender.
- Slice chicken breasts into strips, season with salt, pepper, smoked paprika, chili powder, onion powder, and oregano.
- Heat olive oil in a skillet over medium heat; cook chicken until golden brown.
- In a bowl, whisk together soy sauce, honey, rice vinegar, minced garlic, sriracha, sesame oil, ground ginger, and arrowroot slurry; pour into skillet with chicken and simmer until thickened.
- Assemble bowls by layering rice at the bottom, followed by sticky chicken strips and broccoli. Drizzle with spicy mayo if desired.
Nutrition
- Serving Size: 1 bowl (approx. 500g)
- Calories: 480
- Sugar: 20g
- Sodium: 890mg
- Fat: 12g
- Saturated Fat: 2g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 70g
- Fiber: 3g
- Protein: 28g
- Cholesterol: 70mg
