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Sriracha Honey Salmon Bowls

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Savor the irresistible flavors of Sriracha Honey Salmon Bowls, a perfect combination of sweet and spicy that elevates any dining experience. This quick and nutritious dish features tender salmon glazed in a zesty sriracha honey sauce, served over fluffy jasmine rice and accompanied by roasted cauliflower. With a delightful crunch from fresh herbs and sesame seeds, these bowls are both visually appealing and satisfying. Ideal for busy weeknights or casual family dinners, you can easily customize the ingredients to suit your taste. Get ready to enjoy a wholesome meal that is as easy to prepare as it is delicious!

Ingredients

Scale
  • 4 salmon fillets (or 1 lb chicken or turkey, cut into cubes)
  • 3 tbsp sriracha sauce
  • 2 tbsp honey
  • 2 tbsp soy sauce (low sodium preferred)
  • 2 cloves garlic, minced
  • 1 tbsp lime juice
  • 1 tsp sesame oil
  • 2 cups cooked jasmine rice
  • 2 cups cauliflower florets
  • 1 tbsp olive oil
  • Salt and pepper, to taste
  • 2 tbsp chopped green onions
  • 1 tbsp chopped cilantro
  • 1 tsp sesame seeds

Instructions

  1. In a mixing bowl, whisk together sriracha sauce, honey, soy sauce, minced garlic, lime juice, and sesame oil for the marinade.
  2. Cut the salmon (or chicken/turkey) into cubes or leave fillets whole, coat with half the marinade, and let sit for 15 minutes.
  3. Preheat oven to 400°F (200°C). Toss cauliflower with olive oil, salt, and pepper; roast for 20-25 minutes until golden.
  4. Heat a skillet over medium-high heat; sear salmon pieces (or chicken/turkey) for about 2-3 minutes on each side until caramelized.
  5. Pour reserved marinade over cooked salmon; allow to bubble for 1-2 minutes for a thick glaze.
  6. Assemble bowls with cooked rice, roasted cauliflower, and glazed salmon.
  7. Garnish with green onions, cilantro, and sesame seeds.

Nutrition

Find it online: https://chefharper.com/sriracha-honey-salmon-bowls/

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