Print

Spicy Lamb Curry

Spicy Lamb Curry Recipe
Print Recipe

5 Stars 4 Stars 3 Stars 2 Stars 1 Star

No reviews

Indulge in the vibrant flavors of this Spicy Lamb Curry Recipe, a dish that promises to warm your heart and tantalize your taste buds. This recipe features tender lamb simmered in a rich sauce infused with aromatic South Indian spices, making it an ideal choice for family gatherings, cozy dinners, or meal prep. The balance of heat and flavor ensures it can be customized to suit any palate, while the luxurious coconut milk adds a creamy touch that elevates each bite. Serve it with fluffy rice or warm naan for a complete meal that brings everyone together.

Ingredients

Scale
  • 2 lbs lamb shoulder, cubed
  • 2 tablespoons vegetable oil or ghee
  • 1 large onion, finely chopped
  • 4 garlic cloves, minced
  • 1-inch piece fresh ginger, grated
  • 2 tablespoons Madras curry powder
  • 1 teaspoon turmeric
  • 1/2 teaspoon cayenne pepper (optional)
  • 1 teaspoon ground cumin
  • 1 teaspoon smoked paprika
  • 1/2 teaspoon ground cinnamon
  • 1 tablespoon tomato paste
  • 1 cup crushed tomatoes
  • 1 cup beef broth
  • 1/2 cup full-fat coconut milk
  • Salt and pepper to taste

Instructions

  1. Heat oil in a heavy-bottomed pot over medium heat; sauté onions until golden brown (5-7 minutes).
  2. Add minced garlic and ginger; cook for another 1-2 minutes.
  3. Stir in spices and toast for 30 seconds.
  4. Add lamb cubes; brown on all sides (5-10 minutes).
  5. Mix in tomato paste and crushed tomatoes; pour in broth and coconut milk.
  6. Bring to a boil, then reduce heat to low; cover and simmer for at least 1 hour until lamb is tender.
  7. Season with salt and pepper before serving hot with rice or naan.

Nutrition

Find it online: https://chefharper.com/spicy-lamb-curry-recipe/

save me