Spicy Garlic Chicken Drumsticks
Spicy Garlic Chicken Drumsticks are a flavor-packed dish that elevates any meal. These succulent oven-baked drumsticks are coated in a zesty garlic and chili glaze, delivering a delightful balance of spicy and sweet. Perfect for family dinners, game day gatherings, or casual snacking, they are easy to prepare and guaranteed to impress even the pickiest eaters. With just a few simple steps, you can create a dish that is not only delicious but also versatile enough to serve as an appetizer, main course, or finger food. Marinate ahead of time for maximum flavor and enjoy these crispy delights with your favorite sides!
- Prep Time: 20 minutes
- Cook Time: 35–40 minutes
- Total Time: 0 hours
- Yield: Serves approximately 4 people 1x
- Category: Main
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 2 lbs chicken drumsticks
- 3 tablespoons olive oil
- 4 cloves garlic, minced
- 2 tablespoons soy sauce
- 2 tablespoons hot sauce (like sriracha)
- 2 tablespoons honey
- 1 teaspoon smoked paprika
- Salt and black pepper, to taste
- Fresh parsley, chopped (for garnish)
Instructions
- Preheat your oven to 400°F (200°C) and line a baking sheet with parchment paper.
- In a mixing bowl, combine olive oil, minced garlic, soy sauce, hot sauce, honey, smoked paprika, and season with salt and black pepper.
- Add chicken drumsticks to the marinade and coat well. Let marinate for at least 20 minutes.
- Arrange drumsticks on the prepared baking sheet and brush with leftover marinade.
- Bake for 35–40 minutes, flipping halfway through until cooked to an internal temperature of 165°F (74°C).
- Garnish with chopped parsley before serving.
Nutrition
- Serving Size: 1 drumstick (approximately 100g)
- Calories: 250
- Sugar: 5g
- Sodium: 450mg
- Fat: 15g
- Saturated Fat: 2g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 10g
- Fiber: 0g
- Protein: 22g
- Cholesterol: 80mg
Find it online: https://chefharper.com/spicy-garlic-chicken-drumsticks/