Spicy Beef Curry Recipe
Experience the warmth and rich flavors of this Spicy Beef Curry Recipe, perfect for family gatherings or cozy nights in. Tender beef is simmered in an aromatic blend of spices and tomatoes, creating a dish that tantalizes your taste buds with every bite. This vibrant curry not only impresses guests but also offers a simple solution for busy weeknight dinners. Whether served over fluffy jasmine rice or warm naan, it’s sure to become a favorite in your household.
- Prep Time: 15 minutes
- Cook Time: 120 minutes
- Total Time: 2 hours 15 minutes
- Yield: Approximately six servings 1x
- Category: Main
- Method: Simmering
- Cuisine: Indian
Ingredients
Scale
- 1.5 lbs beef chuck, cut into 1-inch cubes
- 2 tbsp vegetable oil
- 1 large onion, finely chopped
- 4 cloves garlic, minced
- 1 tbsp fresh ginger, minced
- 2 tsp ground cumin
- 2 tsp ground coriander
- 1.5 tsp cayenne pepper (adjust to taste)
- 1 tsp ground turmeric
- 1 tsp garam masala
- 1/2 tsp cinnamon
- 14 oz can crushed tomatoes
Instructions
- Heat vegetable oil in a large pot over medium heat. Add chopped onion and sauté until translucent. Stir in minced garlic and ginger until fragrant.
- Increase heat to medium-high and add beef cubes, browning on all sides.
- Add spices (cumin, coriander, cayenne pepper, turmeric, garam masala, cinnamon) and toast for about 2 minutes.
- Pour in crushed tomatoes and one cup of water or broth. Bring to a gentle boil before reducing heat to low.
- Cover and simmer for 1.5 to 2 hours, stirring occasionally until beef is tender.
- Serve hot over rice or with naan bread.
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 420
- Sugar: 6g
- Sodium: 650mg
- Fat: 25g
- Saturated Fat: 10g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 18g
- Fiber: 3g
- Protein: 32g
- Cholesterol: 85mg
Find it online: https://chefharper.com/spicy-beef-curry-recipe/