Spiced Salmon with Cheesy Asparagus & Garlic Herb Potatoes
Spiced Salmon with Cheesy Asparagus & Garlic Herb Potatoes is a vibrant, flavor-packed meal that brings together the rich taste of seasoned salmon, creamy asparagus, and herbed potatoes. This dish is perfect for family dinners or gatherings, offering a satisfying balance of nutrition and taste. With its quick preparation time and versatile ingredients, you can easily customize it to suit your preferences. Enjoy the delightful combination of textures and flavors that will impress both friends and family alike.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Total Time: 40 minutes
- Yield: Serves 4
- Category: Dinner
- Method: Baking
- Cuisine: American
Ingredients
- Salmon fillets
- Olive oil
- Cumin
- Paprika
- Garlic powder
- Asparagus spears
- Cream cheese
- Cheddar cheese
- Baby potatoes
- Dried herbs (thyme, rosemary)
- Salt
- Black pepper
Instructions
- Preheat oven to 400°F (200°C).
- In a bowl, mix olive oil with cumin, paprika, garlic powder, salt, and black pepper. Coat the salmon fillets with this marinade and set aside.
- Trim asparagus and combine cream cheese, cheddar cheese, and garlic powder in another bowl. Spread this mixture over each asparagus spear.
- Halve baby potatoes and toss them with olive oil, dried herbs, salt, and black pepper until fully coated.
- On a baking sheet, arrange the marinated salmon on one side, cheesy asparagus next to it, and garlic herb potatoes on the other side.
- Bake for about 25 minutes or until everything is cooked through.
- Let cool slightly before serving.
Nutrition
- Serving Size: 1 plate (approx. 400g)
- Calories: 540
- Sugar: 3g
- Sodium: 580mg
- Fat: 27g
- Saturated Fat: 10g
- Unsaturated Fat: 15g
- Trans Fat: 0g
- Carbohydrates: 43g
- Fiber: 6g
- Protein: 34g
- Cholesterol: 90mg