Southern-Style Honey Butter Cornbread Poppers
Indulge in the delightful Southern-Style Honey Butter Cornbread Poppers—a warm and fluffy treat that’s perfect for any occasion! These bite-sized cornbread delights are infused with sweet honey butter, creating a burst of flavor in every mouthful. Whether you’re hosting a party or craving a cozy snack, these poppers promise to impress your guests and satisfy your taste buds. Their versatility allows them to be enjoyed as appetizers, side dishes, or even dessert. Plus, they are incredibly easy to make, making them an ideal recipe for busy days. Give them a try and elevate your snacking game!
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Total Time: 40 minutes
- Yield: Approximately 12 servings 1x
- Category: Dessert
- Method: Baking
- Cuisine: Southern
Ingredients
Scale
- 1 cup cornmeal
- 1 cup all-purpose flour
- 1 tablespoon baking powder
- 1/2 teaspoon salt
- 1/4 cup sugar
- 1 cup buttermilk
- 2 large eggs
- 1/4 cup melted butter
- 1/2 cup unsalted butter, softened
- 1/4 cup honey
Instructions
- Preheat oven to 400°F (200°C).
- In a mixing bowl, combine cornmeal, flour, baking powder, salt, and sugar; whisk until well-mixed.
- In another bowl, whisk together buttermilk, eggs, and melted butter until smooth.
- Pour wet ingredients into dry ingredients. Stir gently until just combined; the batter should be slightly lumpy.
- Grease a baking dish and pour the batter evenly into it. Bake for about 20-25 minutes or until golden brown.
- While baking, mix softened butter with honey in a small bowl until creamy.
- Once baked, allow to cool slightly before cutting into popper-sized pieces. Serve warm with honey butter spread.
Nutrition
- Serving Size: 1 serving
- Calories: 80
- Sugar: 3g
- Sodium: 100mg
- Fat: 5g
- Saturated Fat: 3g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 9g
- Fiber: <1g
- Protein: 1g
- Cholesterol: 20mg