Sour Cream and Onion Chicken
Sour Cream and Onion Chicken is a deliciously creamy dish that transforms tender chicken breasts into a comforting meal your family will adore. With its rich sour cream and onion flavor, this dish comes together in just 40 minutes, making it perfect for both busy weeknights and special gatherings. You can easily customize the recipe to suit your preferences or dietary needs, ensuring everyone at the table is satisfied. Serve it over fluffy rice, alongside steamed vegetables, or even in a wrap, and watch as it becomes a staple in your home cooking repertoire.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Total Time: 40 minutes
- Yield: 4 servings 1x
- Category: Main
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 4 boneless, skinless chicken breasts (about 1.5 pounds)
- 1 cup sour cream
- 1 packet onion soup mix
- 1 tablespoon olive oil
- 1 teaspoon garlic powder
- Salt and pepper to taste
- Fresh parsley for garnish
Instructions
- Preheat your oven to 375°F (190°C).
- Pat the chicken breasts dry and season with salt, pepper, and garlic powder.
- In a large oven-safe skillet, heat olive oil over medium-high heat. Sear the chicken for about 5 minutes on each side until golden brown.
- Combine sour cream and onion soup mix in a bowl until well mixed. Spread this mixture over the top of each chicken breast.
- Transfer the skillet to the oven and bake for 20-25 minutes until the chicken reaches an internal temperature of 165°F (74°C). Allow it to rest for a few minutes before garnishing with fresh parsley.
Nutrition
- Serving Size: 1 chicken breast (approximately 170g)
- Calories: 320
- Sugar: 3g
- Sodium: 600mg
- Fat: 18g
- Saturated Fat: 5g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 6g
- Fiber: 0g
- Protein: 32g
- Cholesterol: 90mg
Find it online: https://chefharper.com/sour-cream-and-onion-chicken/