Soft Christmas Peppermints (Old-Fashioned Butter Mints)
Indulge in the festive spirit with these delightful Soft Christmas Peppermints (Old-Fashioned Butter Mints). Bursting with creamy, buttery goodness and a refreshing mint flavor, these melt-in-your-mouth treats are perfect for sharing during the holiday season. Whether you package them as thoughtful gifts or enjoy them with family and friends, they bring joy to any gathering. With easy preparation and customizable colors, you can make these mints your own. Experience the nostalgia of classic candies while creating new memories this holiday season.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Total Time: 15 minutes
- Yield: Approximately 24 mints 1x
- Category: Dessert
- Method: No-Bake
- Cuisine: American
Ingredients
Scale
- 1/2 cup unsalted butter, softened
- 1/4 cup sweetened condensed milk
- 4 cups powdered sugar
- 1 tsp peppermint extract
- A pinch of salt
- Red food coloring (optional)
- Granulated sugar (for coating)
Instructions
- Gather your tools and ingredients in a clean workspace.
- In a mixing bowl, combine softened unsalted butter, sweetened condensed milk, and peppermint extract. Mix on medium speed until smooth.
- Gradually add powdered sugar, mixing until fully incorporated.
- If desired, add red food coloring to achieve a festive hue and mix well.
- Dust your hands with granulated sugar to prevent sticking. Roll small portions of the mixture into one-inch balls and place on a parchment-lined baking sheet.
- Allow the mints to sit at room temperature for about an hour to firm up slightly, then roll each mint in granulated sugar.
Nutrition
- Serving Size: 2 mints (20g)
- Calories: 90
- Sugar: 12g
- Sodium: 15mg
- Fat: 3g
- Saturated Fat: 2g
- Unsaturated Fat: 1g
- Trans Fat: 0g
- Carbohydrates: 15g
- Fiber: 0g
- Protein: <1g
- Cholesterol: 10mg