Soft Christmas Peppermints (Old-Fashioned Butter Mints)
These Soft Christmas Peppermints (Old-Fashioned Butter Mints) are a delightful holiday treat that melt in your mouth. With their creamy, buttery base and refreshing mint flavor, these mints are perfect for various occasions. Whether you’re looking to gift them, share with loved ones, or simply enjoy a sweet indulgence during the festive season, these mints will stand out and bring joy to anyone who tastes them.
Why You’ll Love This Recipe
- Easy to Make: With just a few ingredients and simple steps, these mints can be whipped up in no time.
- Melt-in-Your-Mouth Texture: The creamy base ensures each mint dissolves beautifully on your tongue.
- Customizable Colors: You can add red food coloring for a festive look that matches the holiday spirit.
- Perfect for Gifting: Pack them in a cute box or jar for a thoughtful homemade gift.
- Versatile Flavor: The refreshing peppermint extract makes them enjoyable year-round, not just at Christmas.
Tools and Preparation
To create your Soft Christmas Peppermints, you’ll need some essential tools for mixing and shaping your mints. Gathering the right equipment will streamline your process and ensure perfect results.
Essential Tools and Equipment
- Mixing bowl
- Electric mixer
- Measuring cups
- Measuring spoons
- Baking sheet
- Parchment paper
Importance of Each Tool
- Mixing bowl: A large mixing bowl allows you to combine all ingredients efficiently without making a mess.
- Electric mixer: Using an electric mixer saves time and helps achieve a smooth consistency for your mints.
- Baking sheet: A baking sheet provides a clean surface for cooling your formed mints without sticking.

Ingredients
For the Mints
- 1/2 cup unsalted butter, softened
- 1/4 cup sweetened condensed milk
- 4 cups powdered sugar
- 1 tsp peppermint extract
- A pinch of salt
- Red food coloring (optional)
- Granulated sugar (for coating)
How to Make Soft Christmas Peppermints (Old-Fashioned Butter Mints)
Step 1: Prepare Your Workspace
Begin by gathering all your tools and ingredients. Make sure your workspace is clean to avoid any contamination.
Step 2: Mix the Base
In your mixing bowl:
1. Add the softened unsalted butter, sweetened condensed milk, and peppermint extract.
2. Use the electric mixer on medium speed to blend until smooth.
3. Gradually add the powdered sugar, mixing until fully incorporated.
Step 3: Color Your Mixture (Optional)
If you want to add color:
1. Add a few drops of red food coloring.
2. Mix until you achieve your desired hue throughout the mixture.
Step 4: Shape Your Mints
- Dust your hands lightly with granulated sugar to prevent sticking.
- Take small portions of the mixture and roll them into balls about one inch in diameter.
- Place each ball onto a baking sheet lined with parchment paper.
Step 5: Let Them Set
Once shaped:
1. Allow the mints to sit at room temperature for about an hour until they firm up slightly.
2. Once set, roll each mint in granulated sugar for an added crunch.
Enjoy these delightful Soft Christmas Peppermints throughout the holiday season!
How to Serve Soft Christmas Peppermints (Old-Fashioned Butter Mints)
These delightful Soft Christmas Peppermints are versatile and can be served in various ways to enhance your holiday celebrations. Whether you’re hosting a gathering or simply enjoying them at home, here are some creative serving suggestions.
As Festive Table Decor
- Arrange mints in a decorative bowl as a centerpiece. Their bright colors will add a festive touch to your table setting.
In Gift Bags
- Package the mints in clear cellophane bags tied with a ribbon. These make great homemade gifts for friends and family during the holidays.
With Hot Chocolate
- Serve these mints alongside a warm cup of hot chocolate. They create a delicious contrast and melt nicely into the drink for added flavor.
On Dessert Platters
- Include them on dessert platters with other holiday treats. Their soft texture complements cookies and cakes perfectly.
As Party Favors
- Hand them out as party favors at holiday gatherings. Guests will appreciate this sweet treat to take home.
With Coffee or Tea
- Pair the mints with coffee or tea for a refreshing finish to your meal. They cleanse the palate and provide a burst of minty freshness.
How to Perfect Soft Christmas Peppermints (Old-Fashioned Butter Mints)
Creating perfect Soft Christmas Peppermints is easy with these handy tips. Follow them to ensure your mints are always soft and flavorful.
- Use room temperature butter: Soften your butter completely before mixing. This ensures a creamy mixture that blends well with sugar and milk.
- Sift powdered sugar: Sifting removes lumps from the powdered sugar, creating a smoother texture in your mints.
- Adjust peppermint extract: Start with one teaspoon of peppermint extract, then adjust to taste if you prefer a stronger mint flavor.
- Add food coloring carefully: If you choose to use red food coloring, add it gradually until you achieve your desired shade without overdoing it.
- Coat properly: Roll each mint in granulated sugar after shaping. This adds sweetness and helps prevent sticking.
- Store in an airtight container: Keep your mints fresh by storing them in an airtight container at room temperature away from heat and moisture.
Best Side Dishes for Soft Christmas Peppermints (Old-Fashioned Butter Mints)
Soft Christmas Peppermints pair beautifully with various side dishes that complement their sweet, minty flavor. Here are some great options to consider:
- Peppermint Bark: A festive treat made from layers of chocolate and crushed peppermint candy that enhances the minty theme.
- Chocolate-Dipped Pretzels: Sweet and salty pretzels dipped in chocolate make for an addictive snack alongside your mints.
- Fruit Salad: A refreshing mix of seasonal fruits adds brightness and balances the sweetness of the mints.
- Cheese Platter: Include mild cheeses like cream cheese or brie that contrast nicely with the sweetness of the mints.
- Gingerbread Cookies: These spiced cookies offer a warm flavor profile that pairs well with cool peppermint candies.
- Nut Mixes: A variety of nuts provides crunch and savory notes that balance out the sweetness of the candies.
- Mini Cupcakes: Tiny cupcakes topped with festive frosting can complement the soft texture of your mints while adding color to your spread.
- Hot Cocoa Bar: Set up a station for hot cocoa where guests can personalize their drinks, making it fun alongside enjoying peppermint mints.
Common Mistakes to Avoid
When making Soft Christmas Peppermints, it’s easy to overlook some key steps. Here are common mistakes to avoid for the best results.
- Skipping the softening step: Make sure your butter is softened properly. Cold butter won’t mix well with the other ingredients, affecting texture.
- Ignoring the consistency: If the mixture is too dry, add a little more sweetened condensed milk. A proper consistency ensures the mints will be soft and melt in your mouth.
- Over-mixing the dough: Mix just until combined. Over-mixing can lead to a tougher texture instead of a soft peppermint.
- Not coating in sugar: Don’t forget to roll the mints in granulated sugar. This gives them a nice finish and helps prevent sticking.
- Storing improperly: Always store mints in an airtight container. This keeps them fresh and prevents them from drying out.

Storage & Reheating Instructions
Refrigerator Storage
- Store mints in an airtight container.
- They can last up to 2 weeks in the refrigerator.
Freezing Soft Christmas Peppermints (Old-Fashioned Butter Mints)
- Place mints in a single layer on a baking sheet before freezing.
- Once frozen, transfer them to an airtight container or freezer bag for up to 3 months.
Reheating Soft Christmas Peppermints (Old-Fashioned Butter Mints)
- Oven: Preheat to 200°F (93°C) and warm for about 5 minutes until slightly softened.
- Microwave: Heat on low power for about 10 seconds. Be careful not to melt them.
- Stovetop: Place mints in a pan on low heat for just a few seconds until warmed through.
Frequently Asked Questions
Here are some common questions about Soft Christmas Peppermints that many people have.
Can I use different flavors for Soft Christmas Peppermints (Old-Fashioned Butter Mints)?
Yes! You can substitute peppermint extract with other extracts like vanilla or almond for different flavors.
How do I achieve different colors for my mints?
You can add food coloring while mixing the ingredients. Adjust the amount based on how vibrant you want the color.
What if my mints are too sticky?
If your mixture is too sticky, try adding a little more powdered sugar until you reach a workable consistency.
How long do Soft Christmas Peppermints last?
These mints can last up to two weeks when stored properly in an airtight container at room temperature.
Final Thoughts
Soft Christmas Peppermints are not only delightful treats but also versatile gifts perfect for any holiday gathering. Their creamy texture and refreshing flavor make them irresistible! Feel free to customize these mints with different colors or flavors to match your festive spirit. Enjoy making this nostalgic candy treat!
Soft Christmas Peppermints (Old-Fashioned Butter Mints)
Indulge in the festive spirit with these delightful Soft Christmas Peppermints (Old-Fashioned Butter Mints). Bursting with creamy, buttery goodness and a refreshing mint flavor, these melt-in-your-mouth treats are perfect for sharing during the holiday season. Whether you package them as thoughtful gifts or enjoy them with family and friends, they bring joy to any gathering. With easy preparation and customizable colors, you can make these mints your own. Experience the nostalgia of classic candies while creating new memories this holiday season.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Total Time: 15 minutes
- Yield: Approximately 24 mints 1x
- Category: Dessert
- Method: No-Bake
- Cuisine: American
Ingredients
- 1/2 cup unsalted butter, softened
- 1/4 cup sweetened condensed milk
- 4 cups powdered sugar
- 1 tsp peppermint extract
- A pinch of salt
- Red food coloring (optional)
- Granulated sugar (for coating)
Instructions
- Gather your tools and ingredients in a clean workspace.
- In a mixing bowl, combine softened unsalted butter, sweetened condensed milk, and peppermint extract. Mix on medium speed until smooth.
- Gradually add powdered sugar, mixing until fully incorporated.
- If desired, add red food coloring to achieve a festive hue and mix well.
- Dust your hands with granulated sugar to prevent sticking. Roll small portions of the mixture into one-inch balls and place on a parchment-lined baking sheet.
- Allow the mints to sit at room temperature for about an hour to firm up slightly, then roll each mint in granulated sugar.
Nutrition
- Serving Size: 2 mints (20g)
- Calories: 90
- Sugar: 12g
- Sodium: 15mg
- Fat: 3g
- Saturated Fat: 2g
- Unsaturated Fat: 1g
- Trans Fat: 0g
- Carbohydrates: 15g
- Fiber: 0g
- Protein: <1g
- Cholesterol: 10mg