Soft and Savory Breakfast Rolls Everyone Will Wake Up For
Indulge in these Soft and Savory Breakfast Rolls Everyone Will Wake Up For, a delightful way to start your day! Perfect for brunch gatherings or a quick breakfast option, these rolls combine a cheesy filling with buttery dough for an irresistible treat. Easy to prepare, you can have them ready in no time, ensuring everyone at the table enjoys each flavorful bite. Whether served fresh from the oven or reheated later, they are sure to impress and satisfy all ages.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Total Time: 40 minutes
- Yield: Approximately 12 servings 1x
- Category: Breakfast
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 1 pound ground turkey sausage
- 10 large eggs
- 2 cups shredded cheddar cheese
- 1 can refrigerated crescent roll dough
- 2 tablespoons butter
- 2 tablespoons all-purpose flour
- 1 cup milk
- Salt and pepper to taste
Instructions
- Cook the ground turkey sausage in a large skillet over medium heat until browned. Drain excess grease and set aside.
- Scramble the eggs in a separate pan until just set; season lightly with salt and pepper.
- Unroll the crescent dough on a floured surface. Flatten if using individual rolls.
- Spread scrambled eggs over the dough, followed by cooked sausage and shredded cheese. Roll tightly into a log.
- Slice into 1-inch rounds and place cut sides up in a greased baking dish.
- Bake at 350°F (175°C) for 20 to 25 minutes until golden brown.
- For the cheese sauce, melt butter in a saucepan, whisk in flour, then gradually add milk while stirring until thickened. Stir in cheddar until melted.
- Spoon warm cheese sauce over baked rolls before serving.
Nutrition
- Serving Size: 1 roll (75g)
- Calories: 220
- Sugar: 1g
- Sodium: 450mg
- Fat: 12g
- Saturated Fat: 7g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 19g
- Fiber: 1g
- Protein: 10g
- Cholesterol: 150mg