Snickerdoodle Cobbler
Indulge in the warm and gooey delight of Snickerdoodle Cobbler, a dessert that marries the nostalgic flavors of classic snickerdoodle cookies into an easy-to-make cobbler. This recipe features a soft, caramelized center topped with a crunchy cinnamon-sugar layer, providing the perfect balance of texture and taste. Ideal for family gatherings or cozy nights at home, this comforting dessert is sure to please everyone at the table. Plus, with a preparation time of just 15 minutes, you can whip it up quickly whenever a sweet craving strikes. Serve it warm, topped with ice cream or fresh fruit for an unbeatable treat!
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
- Yield: Serves 8
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- ⅓ cup unsalted butter (melted)
- ¾ cup whole milk
- 2 teaspoons vanilla extract
- 1 ½ cups sugar
- 1 ½ cups all-purpose flour
- 2 ¼ teaspoons baking powder
- ¾ teaspoon salt
- 2 teaspoons cinnamon
- 1 ½ cups brown sugar (packed)
- 1 ½ cups hot water
- ¼ cup sugar
- ½ teaspoon cinnamon
Instructions
- Preheat your oven to 350°F (175°C).
- In a mixing bowl, combine melted butter, whole milk, and vanilla extract. Gradually whisk in sugar until well blended.
- Stir in flour, baking powder, and salt until just combined; avoid overmixing.
- Pour the batter into a greased baking dish and spread it evenly.
- In another bowl, mix brown sugar with cinnamon and sprinkle it over the batter.
- Carefully pour hot water over the mixture without stirring; this creates a gooey layer during baking.
- Bake for about 30 minutes until golden brown and bubbly.
- Let cool slightly before serving warm.
Nutrition
- Serving Size: 1/8 of cobbler (100g)
- Calories: 340
- Sugar: 36g
- Sodium: 200mg
- Fat: 14g
- Saturated Fat: 8g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 53g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 40mg
Find it online: https://chefharper.com/snickerdoodle-cobbler/