S’mores Sliders
Indulge in the delightful taste of S’mores Sliders, a fun and easy twist on the classic campfire treat! Perfect for gatherings, these mini sweet bites feature layers of gooey vegan marshmallows and rich chocolate nestled between soft Hawaiian rolls. With minimal prep time and a simple assembly process, these sliders are an irresistible dessert option that will delight both kids and adults alike. Serve them warm and watch as they disappear in no time!
- Prep Time: 10 minutes
- Cook Time: 12 minutes
- Total Time: 22 minutes
- Yield: Makes approximately 12 sliders 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 12 Hawaiian sweet rolls
- 6 graham crackers, broken into pieces
- 1 1/2 cups mini vegan marshmallows
- 6 chocolate bars, broken into pieces
- 4 tbsp melted butter
- 1 tsp cinnamon sugar (optional)
Instructions
- Preheat your oven to 350°F (175°C) and line a baking dish with parchment paper.
- Slice each Hawaiian roll in half horizontally and place the bottom halves in the dish.
- Layer broken graham crackers on top, followed by chocolate pieces and vegan marshmallows.
- Place the tops of the rolls back on, brush with melted butter, and sprinkle with cinnamon sugar if desired.
- Cover with foil and bake for 10 minutes; then uncover and bake for an additional 2 minutes to toast.
Nutrition
- Serving Size: 1 slider
- Calories: 165
- Sugar: 9g
- Sodium: 120mg
- Fat: 6g
- Saturated Fat: 3g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 25g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 0mg
Find it online: https://chefharper.com/smores-sliders/