Smoked Gouda Broccoli Soup
Indulge in a bowl of Smoked Gouda Broccoli Soup, the perfect comfort food for chilly evenings. This creamy, rich soup is packed with fresh broccoli and enhanced by the unique flavor of smoked gouda cheese, making it not only delicious but also nutritious. Ready in just 30 minutes, this one-pot recipe simplifies both cooking and cleanup, letting you enjoy a delightful meal without the fuss. Whether you’re hosting a cozy dinner or need a quick weeknight dish, this soup is sure to impress. Top it with crunchy croutons or serve alongside crusty bread for an unforgettable experience.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: Serves 4
- Category: Main
- Method: Cooking
- Cuisine: American
Ingredients
Scale
- ¼ cup unsalted butter
- 1 medium onion (diced)
- 2 cloves garlic (minced)
- ¼ cup all-purpose flour
- 16 ounces chicken or vegetable broth
- 16 ounces whole milk
- ½ teaspoon salt
- ½ teaspoon paprika
- ¼ teaspoon pepper
- 1 large head of broccoli (chopped into small florets)
- 1 large carrot (grated)
- 8 ounces smoked gouda (fresh grated)
Instructions
- In a large saucepan over medium heat, melt unsalted butter. Sauté diced onion until translucent, about 4 minutes. Add minced garlic and cook for another 30 seconds.
- Stir in all-purpose flour to create a paste; cook for 1 minute.
- Gradually add chicken or vegetable broth and whole milk while whisking until smooth. Season with salt, paprika, and pepper.
- Add chopped broccoli florets and grated carrot; simmer covered on low heat for 10 to 12 minutes until vegetables are tender.
- Remove from heat and stir in shredded smoked gouda until fully melted.
- Serve warm and garnish with croutons if desired.
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 290
- Sugar: 5g
- Sodium: 680mg
- Fat: 15g
- Saturated Fat: 9g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 31g
- Fiber: 3g
- Protein: 10g
- Cholesterol: 40mg
Find it online: https://chefharper.com/smoked-gouda-broccoli-soup/