Slow-Roasted Lamb Shoulder with Garlic-Honey Mustard Glaze
Indulge in the rich flavors of Slow-Roasted Lamb Shoulder with Garlic-Honey Mustard Glaze, a dish that transforms any gathering into a memorable feast. This recipe features a succulent lamb shoulder slow-roasted to perfection, ensuring every bite is tender and juicy. The glaze, made from aromatic garlic, sweet honey, and zesty mustard, creates a beautiful caramelized finish that elevates the dish. With minimal effort required for preparation, this impressive centerpiece is perfect for family dinners or festive celebrations. Pair it with your favorite sides for a complete meal that will surely impress your guests.
- Prep Time: 15 minutes
- Cook Time: 240 minutes
- Total Time: 4 hours 15 minutes
- Yield: Serves 8
- Category: Main
- Method: Roasting
- Cuisine: American
Ingredients
Scale
- 1 (4.5 lb) lamb shoulder, bone-in
- 6 cloves garlic, minced
- 2 tbsp Dijon mustard
- 2 tbsp whole grain mustard
- 3 tbsp honey
- 1 tbsp fresh rosemary, finely chopped
- 1 tbsp fresh thyme leaves
- 1 tsp ground black pepper
- 2 tsp sea salt
Instructions
- Preheat oven to 300°F (150°C).
- Rinse the lamb shoulder and pat dry. Place in a roasting pan fat side up.
- Mix garlic, Dijon mustard, whole grain mustard, and honey in a bowl to make the glaze.
- Season the lamb with rosemary, thyme, sea salt, and black pepper. Apply half of the glaze using a basting brush.
- Roast in the oven for about 4 hours or until tender, basting every hour with remaining glaze.
- After roasting, let it rest for 15-20 minutes before slicing.
Nutrition
- Serving Size: 1 slice (approximately 200g)
- Calories: 350
- Sugar: 7g
- Sodium: 610mg
- Fat: 22g
- Saturated Fat: 9g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 11g
- Fiber: 1g
- Protein: 27g
- Cholesterol: 90mg