Slow Cooker Garlic Parmesan Chicken and Potatoes
Slow Cooker Garlic Parmesan Chicken and Potatoes is a comforting and flavorful dish that brings tender chicken and seasoned potatoes together in a creamy sauce. Ideal for family dinners or gatherings, this slow cooker recipe allows you to effortlessly create a hearty meal with minimal prep time. Just toss everything in, set your slow cooker, and let the magic happen! The rich garlic and Parmesan flavors meld beautifully, making it a hit even among picky eaters. Pair it with a fresh salad or crusty bread for the perfect dining experience.
- Prep Time: 15 minutes
- Cook Time: 6–7 hours
- Total Time: 0 hours
- Yield: Serves approximately 4 people 1x
- Category: Main
- Method: Slow Cooking
- Cuisine: American
Ingredients
Scale
- 1 lb chicken breasts
- 5 medium-sized potatoes, chopped
- 2 tbsp olive oil
- Salt and pepper to taste
- 2 tbsp minced garlic
- Buffalo Wild Wings Garlic Parmesan Sauce (enough to coat chicken)
- 1 cup shredded mozzarella cheese
Instructions
- Wash and chop the potatoes into bite-sized pieces. Toss them with olive oil, salt, pepper, garlic powder, and paprika until evenly coated.
- Place the seasoned potatoes at the bottom of your slow cooker.
- Season both sides of the chicken breasts with salt, pepper, paprika, onion powder, and Italian seasoning.
- Lay the seasoned chicken on top of the potatoes in the slow cooker.
- Spread minced garlic over the chicken and coat it with Buffalo Wild Wings Garlic Parmesan Sauce.
- Cook on low for 6–7 hours or high for 3–4 hours until chicken is cooked through and potatoes are tender.
- In the last 30 minutes of cooking time, sprinkle shredded mozzarella cheese on top to melt perfectly.
- Serve warm, optionally garnished with extra Parmesan or herbs.
Nutrition
- Serving Size: 1 plate (350g)
- Calories: 450
- Sugar: 2g
- Sodium: 850mg
- Fat: 18g
- Saturated Fat: 6g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 42g
- Fiber: 5g
- Protein: 35g
- Cholesterol: 95mg