Slow Cooker Garlic Parmesan Chicken and Potatoes

This Slow Cooker Garlic Parmesan Chicken and Potatoes recipe is a delightful meal that’s perfect for family dinners or gatherings. With its creamy, cheesy goodness and tender chicken, it’s sure to be a hit at any table. The slow cooker makes preparation a breeze, allowing you to set it and forget it while the flavors meld beautifully.

Why You’ll Love This Recipe

• Effortless Cooking: Simply toss ingredients into the slow cooker and let it do the work for you.
• Rich Flavor: The combination of garlic, Parmesan sauce, and spices creates an unforgettable taste that will satisfy everyone.
• Comfort Food: This dish embodies cozy, hearty meals that are perfect for chilly nights or casual get-togethers.
• Family-Friendly: With its cheesy sauce and tender chicken, even picky eaters will love this dish.
• Versatile Ingredients: Feel free to customize with your favorite veggies or seasonings to suit your family’s tastes.

Tools and Preparation

To make this Slow Cooker Garlic Parmesan Chicken and Potatoes, you’ll need a few essential tools. These will help streamline your cooking process and ensure everything comes out perfectly.

Essential Tools and Equipment

• Slow cooker
• Mixing bowl
• Cutting board
• Chef’s knife
• Measuring spoons

Importance of Each Tool

• Slow cooker: This is the heart of your meal, allowing for hands-off cooking that results in tender meat and flavorful potatoes.
• Mixing bowl: A must-have for combining seasonings with ingredients before layering them in the slow cooker.
• Cutting board & Chef’s knife: Essential for safely chopping your potatoes and preparing chicken without mess.

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Ingredients

This hearty meal features simple ingredients that come together beautifully in the slow cooker.

For the Chicken and Potatoes

• 1 lb chicken breasts
• 5 medium-sized potatoes, chopped
• 2 tbsp olive oil

For Seasoning the Potatoes

• Salt, to taste
• Pepper, to taste
• Garlic powder, to taste
• Paprika, to taste

For Seasoning the Chicken

• 1/2 tsp salt
• 1/2 tsp black pepper
• 1 tsp paprika
• 1 tsp onion powder
• 1 tsp Italian seasoning

For the Sauce and Topping

• 2 tbsp minced garlic
• Buffalo Wild Wings Garlic Parmesan Sauce, enough to coat chicken
• 1 cup shredded mozzarella cheese

How to Make Slow Cooker Garlic Parmesan Chicken and Potatoes

Step 1: Prepare Potatoes

Wash and chop the potatoes into bite-sized pieces. In a mixing bowl, toss them with olive oil, salt, pepper, garlic powder, and paprika until evenly coated.

Step 2: Layer Potatoes in Slow Cooker

Place the seasoned potatoes in the bottom of your slow cooker. This will create a flavorful base for your chicken.

Step 3: Season Chicken Breasts

Season the chicken breasts with salt, pepper, paprika, onion powder, and Italian seasoning. Make sure both sides are well-coated with these delicious spices.

Step 4: Arrange Chicken on Potatoes

Lay the seasoned chicken on top of the potatoes in the slow cooker. This allows all those savory flavors to meld as they cook together.

Step 5: Add Minced Garlic

Spread minced garlic evenly over the chicken. This will infuse an aromatic flavor throughout the dish as it cooks.

Step 6: Coat with Sauce

Pour enough Buffalo Wild Wings Garlic Parmesan Sauce over the chicken to ensure it’s thoroughly coated. This will give your dish that rich flavor profile.

Step 7: Cook in Slow Cooker

Cover your slow cooker. Cook on low for 6–7 hours or on high for 3–4 hours until the chicken is cooked through and potatoes are tender.

Step 8: Add Cheese

In the last 30 minutes of cooking time, sprinkle shredded mozzarella cheese over the top of everything. Cover again to allow it to melt perfectly.

Step 9: Serve Warm

Once done cooking, serve warm! You can garnish with extra Parmesan or herbs if desired for added flavor. Enjoy this comforting dish!

How to Serve Slow Cooker Garlic Parmesan Chicken and Potatoes

Serving Slow Cooker Garlic Parmesan Chicken and Potatoes can be a fun and creative experience. This dish is hearty and flavorful, making it perfect for family dinners or gatherings with friends. Here are some serving suggestions to elevate your meal.

Pair with Fresh Salad

• A light green salad with mixed greens, cherry tomatoes, and a simple vinaigrette can add a refreshing contrast to the rich flavors of the chicken and potatoes.

Add Crusty Bread

• Serve slices of warm, crusty bread on the side for dipping into the cheesy sauce. It’s perfect for soaking up every bit of flavor.

Garnish with Fresh Herbs

• Top your dish with chopped fresh parsley or basil for added color and a burst of freshness. This simple touch can enhance both presentation and taste.

Serve in Bowls

• For a cozy feel, serve the chicken and potatoes in deep bowls. This makes it easy to enjoy every last bite together.

How to Perfect Slow Cooker Garlic Parmesan Chicken and Potatoes

To ensure your Slow Cooker Garlic Parmesan Chicken and Potatoes turns out perfectly every time, consider these helpful tips.

• Choose quality chicken: Use fresh, high-quality chicken breasts for the best flavor and tenderness.
• Cut potatoes evenly: Ensure that your potatoes are cut into similar sizes to guarantee even cooking.
• Layer ingredients properly: Start with the seasoned potatoes at the bottom of the slow cooker to help them cook thoroughly.
• Monitor cooking time: Cooking times may vary by slow cooker; check for doneness towards the end of cooking.
• Melt cheese perfectly: Add mozzarella cheese during the last 30 minutes of cooking for that gooey texture without overcooking it.
• Adjust seasonings as needed: Taste before serving; if you prefer more flavor, feel free to sprinkle additional spices or herbs.

Best Side Dishes for Slow Cooker Garlic Parmesan Chicken and Potatoes

Complementing your main dish with delightful side dishes can enhance your dining experience. Here are some excellent options to serve alongside your Slow Cooker Garlic Parmesan Chicken and Potatoes:

1. Steamed Broccoli
   A nutritious option that adds vibrant color and crunch, steamed broccoli pairs well with cheesy dishes.
2. Roasted Asparagus
   Lightly seasoned roasted asparagus provides a tasty contrast to the creamy chicken while adding fiber.
3. Garlic Bread
   Crunchy garlic bread is perfect for soaking up any leftover sauce on your plate, enhancing each bite.
4. Cauliflower Rice
   A low-carb alternative that absorbs flavors beautifully; it’s an excellent way to keep things light yet satisfying.
5. Coleslaw
   This crunchy side adds a refreshing element that balances the richness of the main dish.
6. Quinoa Salad
   A protein-packed option that is both filling and healthy; add diced vegetables for extra texture and taste.

Common Mistakes to Avoid

When making Slow Cooker Garlic Parmesan Chicken and Potatoes, avoiding common mistakes can elevate your dish from good to great.

• Using unseasoned potatoes: Failing to season your potatoes can result in bland flavors. Always toss them with olive oil and spices before placing them in the slow cooker.
• Overcrowding the slow cooker: Packing too much into the slow cooker can prevent even cooking. Ensure there is enough space for heat circulation by following the recipe’s ingredient amounts.
• Skipping the cheese step: Adding cheese too early can lead to a burnt or overly dried layer. Wait until the last 30 minutes of cooking to sprinkle the mozzarella for a perfect melt.
• Not allowing enough cook time: Rushing the cooking process can lead to undercooked chicken or potatoes. Always adhere to the recommended cooking times for best results.
• Ignoring ingredient quality: Using low-quality sauces or ingredients can compromise flavor. Opt for high-quality Buffalo Wild Wings Garlic Parmesan Sauce for maximum taste.

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Storage & Reheating Instructions

Refrigerator Storage

• Store leftovers in an airtight container.
• Consume within 3-4 days for optimal freshness.
• Label containers with dates to keep track of storage time.

Freezing Slow Cooker Garlic Parmesan Chicken and Potatoes

• Freeze in a freezer-safe container.
• This dish can last up to 2-3 months in the freezer.
• Thaw overnight in the refrigerator before reheating for best results.

Reheating Slow Cooker Garlic Parmesan Chicken and Potatoes

• Oven: Preheat to 350°F (175°C), place the dish in an oven-safe container, cover with foil, and heat for about 20-25 minutes.
• Microwave: Use a microwave-safe dish, cover loosely, and heat in short intervals (1-2 minutes) until warmed through.
• Stovetop: Place in a skillet over medium heat, stirring occasionally until heated throughout; add a splash of broth if needed.

Frequently Asked Questions

Here are some common questions about making Slow Cooker Garlic Parmesan Chicken and Potatoes.

Can I use other types of meat?

You can substitute chicken with turkey or beef as long as you adjust cooking times accordingly.

How do I customize my Slow Cooker Garlic Parmesan Chicken and Potatoes?

Feel free to add vegetables like carrots or green beans during cooking for extra flavor and nutrition!

What is Buffalo Wild Wings Garlic Parmesan Sauce?

It’s a flavorful sauce made primarily from garlic and cheese, perfect for enhancing dishes like this one.

How do I ensure my chicken stays moist?

Make sure not to overcook your chicken and use enough sauce to keep it moist.

Final Thoughts

Slow Cooker Garlic Parmesan Chicken and Potatoes offers a delightful combination of tender chicken and flavorful potatoes, making it an appealing option for any dinner table. Its ease of preparation allows you to customize it with various veggies or spices according to your taste preferences. Give this comforting dish a try!