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Slow-Cooked Beef Curry in Coconut Gravy with Toasted Garlic Naan

Slow-Cooked Beef Curry in Coconut Gravy with Toasted Garlic Naan
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Indulge in the ultimate comfort food with this Slow-Cooked Beef Curry in Coconut Gravy served alongside Toasted Garlic Naan. This dish features tender beef slow-cooked in a rich and creamy coconut gravy infused with aromatic spices, creating a symphony of flavors that captivates the senses. Perfect for family gatherings or a cozy night in, this recipe is easy to prepare, ensuring you spend more time enjoying your meal and less time in the kitchen. Pair it with toasted garlic naan for perfect dipping and savor each bite of this deliciously satisfying curry.

Ingredients

Scale
  • 1.5 lbs beef chuck, cut into cubes
  • 1 tbsp vegetable oil
  • 1 large onion, finely chopped
  • 4 garlic cloves, minced
  • 1 tbsp fresh ginger, grated
  • 2 tbsp curry powder
  • 1 tsp ground cumin
  • 1/2 tsp turmeric
  • 1/2 tsp chili powder
  • 1 tsp salt, or to taste
  • 1 can (14 oz) coconut milk
  • 1 cup beef broth
  • 2 tbsp tomato paste

Instructions

  1. Prepare all ingredients by washing and chopping vegetables and cubing the beef.
  2. In a large skillet over medium heat, heat vegetable oil. Sauté onions until translucent (about 5 minutes), then add minced garlic and grated ginger; cook for an additional minute.
  3. Stir in curry powder, ground cumin, turmeric, chili powder, and salt; cook for about 2 minutes until fragrant.
  4. Transfer mixture to the slow cooker and add beef, coconut milk, beef broth, and tomato paste. Stir to combine.
  5. Cover and slow cook on low for 6–8 hours or high for 3–4 hours until beef is tender.
  6. While cooking, prepare naan as per package instructions or your homemade recipe. Brush with garlic-infused butter or olive oil before toasting.
  7. Once cooked, taste and adjust seasoning as needed; serve hot with toasted garlic naan.

Nutrition

Find it online: https://chefharper.com/slow-cooked-beef-curry-in-coconut-gravy-with-toasted-garlic-naan/

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