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Slow-Cooked Beef Coconut Curry with Rice & Crispy Fries

Slow-Cooked Beef Coconut Curry with Rice & Crispy Fries
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Indulge in the comforting warmth of Slow-Cooked Beef Coconut Curry with Rice & Crispy Fries, a delightful dish that brings together tender beef and creamy coconut milk infused with aromatic spices. This hearty meal not only satisfies hunger but also tantalizes the taste buds, making it ideal for family gatherings or cozy dinners at home. The addition of crispy fries provides a fun twist that complements the rich flavors of the curry, ensuring a culinary experience everyone will love.

Ingredients

Scale
  • 2 lbs beef chuck, cubed
  • 1 tbsp coconut oil
  • 1 large onion, chopped
  • 4 garlic cloves, minced
  • 1 tbsp fresh ginger, grated
  • 2 tbsp curry powder
  • 1 tsp ground turmeric
  • 1 tsp ground cumin
  • 1/2 tsp cayenne pepper (optional)
  • 1 can (14 oz) diced tomatoes
  • 1 can (14 oz) full-fat coconut milk
  • 1 tbsp tomato paste
  • Salt and pepper to taste

Instructions

  1. Prepare all ingredients by chopping the onion and mincing the garlic and ginger.
  2. In a skillet, heat coconut oil over medium heat. Sauté onion until translucent, then add garlic and ginger until fragrant.
  3. Transfer to a slow cooker and mix in beef cubes, curry powder, diced tomatoes, coconut milk, salt, and pepper.
  4. Cook on low for 6-8 hours or high for 4-5 hours until beef is tender.
  5. Cook rice according to package instructions and prepare crispy fries by baking or frying potato strips until golden brown.
  6. Serve hot over rice with crispy fries on the side.

Nutrition

Find it online: https://chefharper.com/slow-cooked-beef-coconut-curry-with-rice-crispy-fries/

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