Shrimp and Creamed Corn
Shrimp and creamed corn is a mouthwatering combination of sweet corn and savory shrimp, creating a dish that’s both comforting and satisfying. In just 30 minutes, this one-pan meal brings vibrant flavors to your table, making it perfect for summer entertaining or quick weeknight dinners. The creamy texture paired with the freshness of seasonal ingredients ensures that every bite is bursting with flavor. Whether served as a main course or as a side at your next gathering, this recipe is bound to impress family and friends alike.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: Serves 4
- Category: Dinner
- Method: Sautéing
- Cuisine: American
Ingredients
Scale
- 1.5 lb raw shrimp (peeled and deveined)
- 2 tablespoons olive oil
- 2 tablespoons salted butter
- ½ cup chopped onion
- 5 cloves garlic (minced)
- 1.5 cups cooked corn kernels
- 1 cup half-and-half
- 4 oz feta cheese (crumbled)
- Chili powder, smoked paprika, salt
- Fresh lime and cilantro for garnish
Instructions
- Prepare all ingredients by chopping onion, mincing garlic, and crumbling feta cheese.
- Heat olive oil and butter in a large skillet over medium heat. Sauté onion until translucent, then add garlic.
- Add shrimp seasoned with chili powder and salt; cook until pink and opaque. Remove from skillet.
- In the same skillet, stir in corn and smoked paprika, then add half-and-half; simmer until thickened.
- Return shrimp to the skillet, combine well with sauce, adding half of the feta.
- Serve hot with lime wedges and top with remaining feta and cilantro.
Nutrition
- Serving Size: 1 cup (250g)
- Calories: 320
- Sugar: 5g
- Sodium: 720mg
- Fat: 18g
- Saturated Fat: 7g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 22g
- Fiber: 3g
- Protein: 20g
- Cholesterol: 220mg